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What's your favorite appetizer in Baton Rouge?

Posted on 7/26/14 at 11:02 pm
Posted by King of New Orleans
In front of The Hungry Tiger
Member since Jul 2011
9946 posts
Posted on 7/26/14 at 11:02 pm
I'm going with the spinach and artichoke dip with bow tie pasta at the chimes.

Posted by DanglingFury
Living the dream
Member since Dec 2007
20449 posts
Posted on 7/26/14 at 11:06 pm to
Blackened gator at the Chimes.
Posted by LSU Piston
The 313
Member since Feb 2008
3844 posts
Posted on 7/26/14 at 11:07 pm to
Avocado egg rolls at Kona Grill

My favorite would be Waffle cheese fries from Walk-ons, but I usually eat that as an entree.
This post was edited on 7/26/14 at 11:09 pm
Posted by Jones
Member since Oct 2005
90425 posts
Posted on 7/26/14 at 11:08 pm to
Fried lobster at ruths
Hamachi Kama at Ichiban
Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
52531 posts
Posted on 7/26/14 at 11:10 pm to
Ahi Tuna app at Ruth's.
Posted by Cosmo
glassman's guest house
Member since Oct 2003
120144 posts
Posted on 7/26/14 at 11:13 pm to
Bloomin onion at outback
Posted by BRgetthenet
Member since Oct 2011
117676 posts
Posted on 7/26/14 at 11:16 pm to
What is the sauce they serve with the gator's recipe?

I'd eat my Sperrys with that sauce.
Posted by boom roasted
Member since Sep 2010
28039 posts
Posted on 7/26/14 at 11:20 pm to
Atlantic Salmon from Sushi Yama
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75121 posts
Posted on 7/26/14 at 11:30 pm to
Calimari
Posted by Jackalope
Paris. (Austin Native)
Member since Apr 2009
2252 posts
Posted on 7/26/14 at 11:34 pm to
Duck crepe at Galatoires
Posted by indytiger
baton rouge/indy
Member since Oct 2004
9823 posts
Posted on 7/26/14 at 11:35 pm to
Mozz sticks or fried green tomaters from sammys
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73674 posts
Posted on 7/26/14 at 11:36 pm to
quote:

Mozz sticks


Most redeming thing on that menu
This post was edited on 7/26/14 at 11:37 pm
Posted by LSU Piston
The 313
Member since Feb 2008
3844 posts
Posted on 7/26/14 at 11:36 pm to
quote:

Mozz sticks or fried green tomaters from sammys



My Gawd those are awesome
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73674 posts
Posted on 7/26/14 at 11:41 pm to
I'll throw out bread at Little Village
Posted by MisterFaster
Baton Rouge
Member since Mar 2009
1070 posts
Posted on 7/26/14 at 11:52 pm to
southwest egg rolls at Chili's



but seriously it's probably the crabmeat cheesecake at Ruffino's or the queso with beef at Superior (I'm a sucker for meat and cheese).
Posted by MisterFaster
Baton Rouge
Member since Mar 2009
1070 posts
Posted on 7/27/14 at 12:19 am to
Also another one was Chimes cheese fries before they completely fricked it up and changed it up with the shite-skinny fries.
Posted by wish i was tebow
The Golf Board
Member since Feb 2009
46121 posts
Posted on 7/27/14 at 12:20 am to
quote:

Mozz sticks from sammys



First thing that came to my mind
Posted by Draven
Moon, PA
Member since Jul 2014
808 posts
Posted on 7/27/14 at 12:49 am to
Roasted duck nachos at Coyote Blues
Arancini at Gino's
Thai rib stack at Zea
Chargrilled oysters at Ichiban
Tokyo poppers at Ichiban
Artichoke with lump crab & hollandaise at Maison Lacour
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47346 posts
Posted on 7/27/14 at 3:42 am to
Chargrilled oysters at Mansur's.
Posted by Degas
2187645493 posts
Member since Jul 2010
11383 posts
Posted on 7/27/14 at 4:40 am to
This answer is easy for me...

Sweet and sour crispy fried smelt - Waka House
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