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Started By
Message
What to cook on a Sunday evening with 1 lb crawfish tails?
Posted on 7/26/14 at 6:44 pm
Posted on 7/26/14 at 6:44 pm
Thawed them to make crawfish and snow crab cakes. Had enough crabs for tonight and I didn't need the crawfish. Give me some ideas with the tails.
5
Posted on 7/26/14 at 6:54 pm to Tiger In the Swamp
I'm a huge fan of crawfish omlettes, but maybe for dinner a frittata or quiche would be nice. Salad on the side and some French bread.
Edit. Cajunate posted a recipe lately that was made with smoked sausage and crawfish in a tomato gravy I think. Search for that, it looked really good.
Edit. Cajunate posted a recipe lately that was made with smoked sausage and crawfish in a tomato gravy I think. Search for that, it looked really good.
This post was edited on 7/26/14 at 6:57 pm
Posted on 7/26/14 at 7:02 pm to LSUEnvy
quote:
Cajunate posted a recipe lately that was made with smoked sausage and crawfish in a tomato gravy I think. Search for that, it looked really good.
This. It looked amazing. Hopefully someone links it so I can bookmark it this time.
Posted on 7/26/14 at 7:28 pm to Tiger In the Swamp
Fettucine.
Posted on 7/26/14 at 7:53 pm to Tiger In the Swamp
Spinach salad with sautéed crawfish tails and warm bacon vinaigrette.
Posted on 7/26/14 at 7:55 pm to Tiger In the Swamp
Crawfish Imperial.
Posted on 7/26/14 at 9:38 pm to Tiger In the Swamp
-Crawfish and andouille/tasso in a cream sauce over linguine.
-Crawfish omelets
-Etouffee
-Fried
-Crawfish and corn bisque
-After the boil soup
-Crawfish omelets
-Etouffee
-Fried
-Crawfish and corn bisque
-After the boil soup
This post was edited on 7/26/14 at 9:40 pm
Posted on 7/27/14 at 8:41 am to LSUEnvy
quote:
Here ya go SW2. I wanted to bookmark it too
Posted on 7/27/14 at 12:36 pm to SW2SCLA
pic below is from my prior food challenge entry , improvised as follows:
either cook down fresh spinach leaves or buy canned and drain water
add crawfish tails, feta cheese, Parm, shredded mozzarella, season and mix together
spoon onto fillo dough and roll into triangles, bake and done
either cook down fresh spinach leaves or buy canned and drain water
add crawfish tails, feta cheese, Parm, shredded mozzarella, season and mix together
spoon onto fillo dough and roll into triangles, bake and done
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