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Started By
Message
Do you leave butter on the counter?
Posted on 7/19/14 at 5:53 pm
Posted on 7/19/14 at 5:53 pm
Only person that I know who does it is my mother in law.
She keeps that house at 65°, and it keeps it seems.
She keeps that house at 65°, and it keeps it seems.
Posted on 7/19/14 at 6:00 pm to BRgetthenet
my mom did and she never kept it cold in the house. It always seemed to be fine
Posted on 7/19/14 at 6:10 pm to BRgetthenet
Get one of these and it should be good for at least 3 or 4 days.
I like it out of the fridge because it's easier to spread and tastes better.
I like it out of the fridge because it's easier to spread and tastes better.
Posted on 7/19/14 at 7:00 pm to BRgetthenet
My grandma always did... It was so good.
Posted on 7/19/14 at 7:00 pm to BRgetthenet
quote:
She keeps that house at 65°, and it keeps it seems.
That's one hell of an electricity bill.
Posted on 7/19/14 at 7:24 pm to BRgetthenet
Real butter, yes. Tub margarine in the fridge.
Posted on 7/19/14 at 8:13 pm to Al Dante
My uncle has one of these, but I refuse to eat butter out of it. Leaving butter on the counter is another hold over from Europe like having room temperature beer. It does not translate to America long less South Louisiana.
Posted on 7/19/14 at 8:36 pm to BRgetthenet
never do it unless i want half melted, slightly damp butter
Posted on 7/19/14 at 9:00 pm to BRgetthenet
Grandparents have a butter dish they leave on the table at all times.
I don't do it because I really don't use butter that often. Not even sure I have any in the fridge.
I don't do it because I really don't use butter that often. Not even sure I have any in the fridge.
Posted on 7/19/14 at 10:57 pm to BRgetthenet
Fridge butbi keep my house on 66-65, too. Lower in the Winter.
Posted on 7/19/14 at 11:01 pm to BRgetthenet
If I'm going to be using it fairly soon, I'll leave it out.
Otherwise, I put it in the fridge.
Otherwise, I put it in the fridge.
Posted on 7/20/14 at 8:07 am to la_birdman
Same here. House stays at 72-78°.
Gris, y'all crazy girl.
Gris, y'all crazy girl.
Posted on 7/20/14 at 9:20 am to Sprung
quote:margarine doesn't even come in my house
Tub margarine in the fridge.
I don't keep butter on the counter though; just doesn't seem right.
Posted on 7/20/14 at 9:22 am to CoachChappy
quote:
Leaving butter on the counter is another hold over from Europe like having room temperature beer. It does not translate to America long less South Louisiana.
Holdover from Europe? What the hell does that mean?
I'm in my fifties. At least one stick of butter has been in a small bowl and on whatever counter I've had in all those years. Only time it is not is when I travel. Soft butter on a fresh warm piece of French bread is one of life's pleasures and gods special grace.
Posted on 7/20/14 at 9:25 am to CT
quote:
I don't do it because I really don't use butter that often. Not even sure I have any in the fridge.
I go through butter like crazy.
Posted on 7/20/14 at 9:29 am to StickyFingaz
I do in the winter but not in the summer.
Posted on 7/20/14 at 9:57 am to MBclass83
quote:
I do in the winter but not in the summer.
Do you live outdoors?
Posted on 7/20/14 at 12:00 pm to BRgetthenet
I leave it out for up to 4/5 days and it's fine. Nothing more annoying than trying to spread cold butter on a piece of bread.
Fresh eggs keep fine at room temp also if you're going to eat them in a reasonable amount of time.
Fresh eggs keep fine at room temp also if you're going to eat them in a reasonable amount of time.
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