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Started By
Message
Ribs Today are Complete
Posted on 7/13/14 at 11:52 am
Posted on 7/13/14 at 11:52 am
Figured it needed to go here and not the food board, just because.
Progress pics will follow.
Rub consists of Stuff A Roast seasoning and black pepper, then a layer of mustard topped with a liberal amount of brown sugar.
Now the racks are sitting in my beverage fridge in the garage for a while before they hit the smoker.
Ribs just went in the Masterbuilt electric smoker set at 225F at 2:30pm. They will come out at 5:00pm for a foil wrap and another 60 minutes of simmering. The brown sugar overlay earlier was due to not being able to achieve a true charred effect on the meat in the electric smoker, but everything else about this jewel is on time.
2 1/2 hours of smoking at 225F and they're off.
A fresh basting of a BBQ/ Apple juice medley and wrapped in foil and they're back on for another 60 minutes.
Progress pics will follow.
Rub consists of Stuff A Roast seasoning and black pepper, then a layer of mustard topped with a liberal amount of brown sugar.
Now the racks are sitting in my beverage fridge in the garage for a while before they hit the smoker.
Ribs just went in the Masterbuilt electric smoker set at 225F at 2:30pm. They will come out at 5:00pm for a foil wrap and another 60 minutes of simmering. The brown sugar overlay earlier was due to not being able to achieve a true charred effect on the meat in the electric smoker, but everything else about this jewel is on time.
2 1/2 hours of smoking at 225F and they're off.
A fresh basting of a BBQ/ Apple juice medley and wrapped in foil and they're back on for another 60 minutes.
This post was edited on 7/13/14 at 7:10 pm
17
Posted on 7/13/14 at 11:53 am to 4LSU2
Posted on 7/13/14 at 11:55 am to TigerTatorTots
Dont know if you've tried it but I wrap mine in alum foil and pour a 12oz beer in it..... slooow cook baby.....
Ill slap my mom in her frickin mouth rite now for some ribs!!!
Posted on 7/13/14 at 11:55 am to 4LSU2
Seriously though.... Ribs have been my go to food to cool on the pit. I have mastered my recipe and really enjoy cooking ribs on the pit. So bravo to you sir
Posted on 7/13/14 at 12:28 pm to 4LSU2
Bump
Posted on 7/13/14 at 12:35 pm to 4LSU2
man, that is making my mouth water thinking about it...
fwiw, you have the most orderly fridge I have ever seen...did you clean it up for this picture or is it always that clean?...
fwiw, you have the most orderly fridge I have ever seen...did you clean it up for this picture or is it always that clean?...
Posted on 7/13/14 at 12:47 pm to Spankum
Myron would be proud.
Posted on 7/13/14 at 12:48 pm to 4LSU2
Youve got it goin on sir 
Juicebox game strong too
Juicebox game strong too
Posted on 7/13/14 at 1:01 pm to Polar Pop
I do mine very similar to that on the big green egg. They are fine! Big green egg is one bad sob.
Posted on 7/13/14 at 1:05 pm to 4LSU2
Is that powerade for vodka drinks or rehydration?
Posted on 7/13/14 at 1:12 pm to CBLSU316
All was good till "brown sugar"
Posted on 7/13/14 at 1:13 pm to 4LSU2
Dude, your wife must be ADD as frick with that fridge 
Posted on 7/13/14 at 1:15 pm to 4LSU2
Doing the same thing today. Been on kid duty since friday and watched all of Aaron Franklin's youtube videos, so I decided to cook some Franklin style BBQ (#16 pepper and kosher salt).
My neighbors be smellin
My neighbors be smellin
Posted on 7/13/14 at 1:15 pm to Bama and Beer
That's my beer fridge, Tyrone. The kitchen cooler stays in a mess, which is why I have my own.
Posted on 7/13/14 at 1:17 pm to Dodd
quote:
Been on kid duty since friday
I feel your pain. I did the same thing except mine started around 3pm on Thursday. You have me beat because you've got 60% of a basketball starting lineup. I've only got one of them.
Posted on 7/13/14 at 1:26 pm to 4LSU2
Dodd- ribs and what else on that grill?
Posted on 7/13/14 at 1:31 pm to 4LSU2
Doing ribs also today fixing to put in the oven then finish them off on the grill. Its our Florida vacation planning bbq.
Posted on 7/13/14 at 1:34 pm to mikeytig
Brisket and that little flap of meat on the backside of spare ribs
Posted on 7/13/14 at 1:39 pm to Dodd
quote:
Brisket and that little flap of meat on the backside of spare ribs
damn, that looks good!...
Posted on 7/13/14 at 1:39 pm to 4LSU2
Where is your house? All I ate today was a fudge round. Pay it forward bruh
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