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Started By
Message
Best cheese you have eaten lately
Posted on 7/11/14 at 10:09 pm
Posted on 7/11/14 at 10:09 pm
I'll start it off
St. Mary's grass fed Gouda.
Gotta good buzz going. Entertain me.
St. Mary's grass fed Gouda.
Gotta good buzz going. Entertain me.
28
Posted on 7/11/14 at 10:10 pm to bosoxjo13
Not what you are looking for, but just had a homemade pimento cheese sandwich on fresh white bread with a glass of milk that was great
Posted on 7/11/14 at 10:22 pm to bosoxjo13
Does the shaved Parm on my bison carpaccio @ Cuvee Bistro last night count ? Good stuff.
Posted on 7/11/14 at 10:27 pm to bosoxjo13
Manchego
Posted on 7/11/14 at 10:31 pm to bosoxjo13
Extra sharp white cheddar
Posted on 7/11/14 at 10:34 pm to Tigerpaw123
Reypenaer XO reserve (aged gouda). Very rich and complex.
Posted on 7/11/14 at 10:45 pm to Tigerpaw123
Same here, but on crackers tonight at my mil's house. It's awesome. When everybody passes out, I'm going back in the fridge to get more.
Posted on 7/11/14 at 10:47 pm to BRgetthenet
I had a Guinness beer cheese recently that was spectacular.
Posted on 7/11/14 at 10:49 pm to bosoxjo13
Blueberry Cheese from Rouses 
Posted on 7/11/14 at 10:54 pm to nolanola
Had some Midnight Moon and Robusto tonight. Always good choices
Posted on 7/11/14 at 10:56 pm to bosoxjo13
Mignight moon is great. Really anything from Cypress Grove.
Posted on 7/11/14 at 10:57 pm to urinetrouble
Yeah. Cypress Grove is pretty much the shite. All of their cheeses
Posted on 7/11/14 at 10:59 pm to bosoxjo13
Goat Cheese Gouda......Poulder brand from Holland and a Manchego from Trader Joe's and a Havardi goat cheese that was being given away at a beer tasting....I really am liking goat cheeses.
Posted on 7/11/14 at 11:15 pm to Zappas Stache
Havarti goat cheese. Really? Where?
Posted on 7/11/14 at 11:19 pm to bosoxjo13
Red Dragon w/ mustard seed, and Huntsman w/ layers of English Stilton and Gloucester. Both at Rouses or WF. I like rich, strong cheeses.
Posted on 7/11/14 at 11:24 pm to bosoxjo13
quote:
Havarti goat cheese. Really? Where?
It was from a local (Dallas) cheese shop. Don't know anymore than that....except the girl who brought it to the pub was cute and had to stand up on a stool to tell us about the cheese.....a stool right in front of me.....hell...it may have tasted like goat piss.....I don't remember.
Posted on 7/11/14 at 11:29 pm to bosoxjo13
(no message)
This post was edited on 7/12/14 at 8:45 am
Posted on 7/11/14 at 11:29 pm to bosoxjo13
Humboldt fog
And the Amish Swiss cheese we always get when someone visits family up in ohio
And the Amish Swiss cheese we always get when someone visits family up in ohio
Posted on 7/12/14 at 12:14 am to Caplewood
I've been about that Boursin lately
Posted on 7/12/14 at 1:48 am to quail man
I don't know shite about cheese. But I went to the American Craft Beer Week beer and cheese pairing at NOLA brewery and I tasted one that was fantastic. It has nice, nutty flavors with some bittering on the finish. It was good.
But I can't begin to speculate what it was. It was just tasty.
But I can't begin to speculate what it was. It was just tasty.
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