- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Blackfin Tuna Collar
Posted on 7/9/14 at 7:10 am
Posted on 7/9/14 at 7:10 am
Recently got my hands on a fresh blackfin. Had one of our butchers break it down for me and now have lots of fish for my freezer. He vac sealed the collar for me. I have never attempted to cook a collar myself but I've had them in restaurants. Anybody have any experience on technique or a recipe? 
1
Posted on 7/9/14 at 7:17 am to EMILIO
I've never cooked it. But if you have lots of it a fantasy foorball draft would be a great place for it. Let's say one that last a couple of days and is located at a fishing camp on a barrier island. Sounds like a great idea.
Posted on 7/9/14 at 7:42 am to TigerWise
That's a very specific time and place to enjoy some tuna. Unfortunately, a tuna only has one collar and it will not feed the masses. Perhaps some of the loin could make it to said barrier island getaway....
Posted on 7/9/14 at 7:54 am to EMILIO
You are going to want to grill it over charcoal and serve it with a sauce with a good heat, sweet, and sour component. Something like a pepper jelly vinaigrette
Posted on 7/9/14 at 9:09 am to BlackenedOut
if you like pepper jelly vinergrette
try this
1-2 jars of red pepper jelly
1 bottle of tiger sauce
1 bottle of Heinz 57/ Walmart brand is fine
a couple nice shots of honey
combine all on stove top cook at med/high heat until jelly has broken down completely.
It is not the cheapest to make but it fantastic as the jelly/ honey caramelizes when used as a basting sauce.
I baste it on pork and use it as a dipping sauce for chicken and lamb chop lollipops.
try this
1-2 jars of red pepper jelly
1 bottle of tiger sauce
1 bottle of Heinz 57/ Walmart brand is fine
a couple nice shots of honey
combine all on stove top cook at med/high heat until jelly has broken down completely.
It is not the cheapest to make but it fantastic as the jelly/ honey caramelizes when used as a basting sauce.
I baste it on pork and use it as a dipping sauce for chicken and lamb chop lollipops.
Posted on 7/9/14 at 11:21 am to BlackenedOut
quote:
to grill it over charcoal and serve it with a sauce with a good heat, sweet, and sour component. Something like a pepper jelly vinaigrette
This sounds pretty good. Wouldn't want it to stick to the grill though. Might fall apart.
Posted on 7/9/14 at 11:21 am to EMILIO
Throw it under a broiler then.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News