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Started By
Message
T Boys - Mamou
Posted on 7/4/14 at 10:06 pm
Posted on 7/4/14 at 10:06 pm
Just saw this place fetured on a show, looked pretty solid, who has been and is it worth a fly by? It looked pretty slid
13
Posted on 7/4/14 at 10:08 pm to Triggerr
I heard it's pretty solid.
Posted on 7/4/14 at 10:29 pm to Triggerr
I love that place, and I live 85 miles from there. He makes the best boudin IMHO. The rest of his stuff is really good.
Livestock pen in the back. Sausage in the front.
Livestock pen in the back. Sausage in the front.
Posted on 7/4/14 at 10:37 pm to Triggerr
Excellent boudin and great items in the meat case.
This post was edited on 7/4/14 at 10:38 pm
Posted on 7/4/14 at 10:44 pm to Triggerr
It's aight. Good place in the middle of nowhere.
Posted on 7/4/14 at 10:47 pm to Triggerr
Really good boudin and cracklins.
Posted on 7/4/14 at 11:12 pm to Triggerr
I work with TBoys BIL...good boudin IMO. Cracklins need some work. His cuts of meat are FRESH! Worth the trip.
Posted on 7/4/14 at 11:31 pm to Triggerr
Had some links of boudin from there a few weeks ago. Very good! Has a stronger liver taste than most others.
Posted on 7/5/14 at 8:12 am to Triggerr
Best boudin, beats out most of the other guys you see mentioned here in the Boudin Cookoff. There smoked sausage is great, best crawfish étouffée stuffed fryers, smoked ponce is good, my favorite is their tasso roast.
Posted on 7/5/14 at 10:42 am to TIGERFANZZ
I had some of his boudin and thought it was good, but I like Don's and Kartchner's better. But you know how that is, folks have different tastes. His is certainly worth a try.
On the public radio show, The Splendid Table, Jan and Michael Stern do a segment about "road food" around the country. I cracked up listening to their yankee accents talking about T-Boy's Slaughterhouse and his "boudin sausage."
On the public radio show, The Splendid Table, Jan and Michael Stern do a segment about "road food" around the country. I cracked up listening to their yankee accents talking about T-Boy's Slaughterhouse and his "boudin sausage."
Posted on 7/5/14 at 10:46 am to haricot rouge
quote:
Has a stronger liver taste than most others.
I think that's what I like so much about it.
Posted on 7/5/14 at 10:50 am to urinetrouble
quote:
quote:
Has a stronger liver taste than most others.
I think that's what I like so much about it.
I agree. Just the right amount of liver IMO.
Posted on 7/5/14 at 10:54 am to Triggerr
T - Boys boudin is the best.Its my kids favorite Saturday morning breakfast..Tasso roast is great! But I'm partial, I live across the street.
Posted on 7/5/14 at 11:18 am to Triggerr
Something has to be down about that place when yellowfin doesn't care fir it anymore. Anyone been recently?
Posted on 7/5/14 at 11:23 am to Triggerr
What's up with all this Mamou stuff this morning?
Posted on 7/5/14 at 12:07 pm to Catman88
T-boys has the best boudin in LA. That's a FACT, jack.
This post was edited on 7/5/14 at 12:10 pm
Posted on 7/5/14 at 3:17 pm to BottomlandBrew
quote:
Good place in the middle of nowhere.
Middle of nowhere?
Downtown mamou baw
Posted on 7/5/14 at 3:21 pm to Catman88
quote:
Something has to be down about that place when yellowfin doesn't care fir it anymore. Anyone been recently?
You are thinking mowata store
Posted on 7/5/14 at 6:54 pm to yellowfin
Go to Billy's in Opelousas
Posted on 7/5/14 at 6:59 pm to Kim Jong Ir
I like it a lot, because I prefer a more liver-y boudin. I also used to like Mowata Store but haven't been in a few years -- what happened to it? 
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