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Started By
Message
Big Green Egg- Q&A
Posted on 7/1/14 at 7:22 pm
Posted on 7/1/14 at 7:22 pm
1. Are they worth the money?
2. Do you use it to cook different foods other than typical BBQ meats?
3. What is your favorite thing about the oven?
4. Do you also own a Yeti?
TIA
2. Do you use it to cook different foods other than typical BBQ meats?
3. What is your favorite thing about the oven?
4. Do you also own a Yeti?
TIA
23
Posted on 7/1/14 at 7:22 pm to How I Roll
Food & Drink board
Posted on 7/1/14 at 7:24 pm to How I Roll
quote:
Food & Drink board
But I'll go ahead and tell you yes they will say its worth it and no one around here wants to hear that yeti bullshite again
Posted on 7/1/14 at 7:25 pm to CorkSoaker
No one wants to see that flat arse either
Posted on 7/1/14 at 7:25 pm to How I Roll
quote:
4. Do you also own a Yeti?
Posted on 7/1/14 at 7:26 pm to How I Roll
The oval shape of the Primo is better
Posted on 7/1/14 at 7:26 pm to How I Roll
Yes
Yes
Cooking a steak
Team Coleman
Yes
Cooking a steak
Team Coleman
Posted on 7/1/14 at 7:27 pm to Paul Allen
quote:
Food & Drink board
Posted on 7/1/14 at 7:28 pm to How I Roll
Posted on 7/1/14 at 7:28 pm to How I Roll
quote:
1. Are they worth the money?
no
2. Do you use it to cook different foods other than typical BBQ meats?
Don't own
3. What is your favorite thing about the oven?
My fave thing is laughing at the dumb asses that buy them
4. Do you also own a Yeti?
no
Posted on 7/1/14 at 7:29 pm to TexasTiger89
Yes it's worth it
It is extremely versatile. From BBQ to home made pizza. I've never had ribs so juicy, tender and full of flavor
We use wood chips from Arkansas which we love bc of the smoke flavor
My most fav thing to cook is steaks bc it gets upwards to 650 degrees
Also very easy to control the temp
Do not own a yeti, yeti hat, or sticker
It is extremely versatile. From BBQ to home made pizza. I've never had ribs so juicy, tender and full of flavor
We use wood chips from Arkansas which we love bc of the smoke flavor
My most fav thing to cook is steaks bc it gets upwards to 650 degrees
Also very easy to control the temp
Do not own a yeti, yeti hat, or sticker
This post was edited on 7/1/14 at 7:32 pm
Posted on 7/1/14 at 7:30 pm to How I Roll
Yes
Yes
Once you dial in the desired temp you can hold the temperature for long periods of time. Cooking steaks at 6-700 degrees.
No
Yes
Once you dial in the desired temp you can hold the temperature for long periods of time. Cooking steaks at 6-700 degrees.
No
Posted on 7/1/14 at 7:31 pm to roguetiger15
How do you get the 650 degree temps for searing a steak, yet control the low temps for smoking? Never cooked on one a genuinely curious. I'm tempted to get one for an outdoor kitchen at my next house.
Posted on 7/1/14 at 7:32 pm to KG6
You have a control vent on the bottom and top to control the air flow
Hopefully keeping heat is pretty self explanatory with that info
Hopefully keeping heat is pretty self explanatory with that info
This post was edited on 7/1/14 at 7:34 pm
Posted on 7/1/14 at 7:33 pm to How I Roll
if i were in the market, i'd opt for the primo xl
Posted on 7/1/14 at 7:34 pm to link
Link....is a smart man on occasion
Posted on 7/1/14 at 7:35 pm to CorkSoaker
Yeti= played. Like alpha/beta played.
OP bought a BGE, congrats.
OP bought a BGE, congrats.
Posted on 7/1/14 at 7:37 pm to link
The guy that we bought it from told us the xl egg wasn't as efficient as the reg size one fwiw. Dunno if that's true or not for the one u suggest
Posted on 7/1/14 at 7:39 pm to roguetiger15
There is some truth to that but I don't find it to be a noticeable difference...as long as the gasket is good they cook the same IMO
Posted on 7/1/14 at 7:39 pm to roguetiger15
not sure, but i'm still kickin arse on my weber kettle
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