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Started By
Message
Seasoning for pork chops
Posted on 6/28/14 at 12:38 pm
Posted on 6/28/14 at 12:38 pm
Have some bone in pork chops about 1-1/4'' that i want to grill tonight. Need some recs on what to season with, thinking maybe coffee?
7
Posted on 6/28/14 at 12:39 pm to robot55
Italian dressing and Tyme. Also salt and pepper of course.
Posted on 6/28/14 at 12:45 pm to robot55
I like to throw a little Montreal steak seasoning on mine.
Posted on 6/28/14 at 12:49 pm to robot55
Quite often, I use Paul Prudhomme's pork and veal dry seasoning. I like the taste.
Posted on 6/28/14 at 1:04 pm to robot55
easy breezy
This post was edited on 6/28/14 at 1:05 pm
Posted on 6/28/14 at 1:56 pm to CoastLSUFan
Montreal is good. Also I like to marinade with a mixture of terriakee and obscene amounts of fresh garlic. It gives the a great glaze on the grill.
Posted on 6/28/14 at 2:16 pm to robot55
Sea salt, cracked black pepper, finely chopped fresh rosemary, pressed fresh garlic. You're welcome.
Posted on 6/28/14 at 2:20 pm to robot55
I always marinate pork chops. I can get more flavor into them that way. Here's what I've been using lately. Has a little asian flare to it.
1 tablespoon of fresh ginger
2 tablespoons soy sauce (i use less sodium)
1 tablespoon oyster sauce
4 gloves garlic crushed
black pepper to taste
I toss some chopped cilantro on them when they're done.
1 tablespoon of fresh ginger
2 tablespoons soy sauce (i use less sodium)
1 tablespoon oyster sauce
4 gloves garlic crushed
black pepper to taste
I toss some chopped cilantro on them when they're done.
Posted on 6/28/14 at 2:40 pm to robot55
Rub a little spicy mustard to make them wet, then fresh rosemary, garlic, a little thyme, oregano, salt/pepper rubbed in real good. Most of the mustard burns off and you just have a moist, well seasoned chop leftover
Posted on 6/28/14 at 3:11 pm to Joshjrn
quote:
Sea salt, cracked black pepper, finely chopped fresh rosemary, pressed fresh garlic. You're welcome.
I also like the rosemary garlic combo on pork.
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