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Started By
Message
Got some frog legs and don't want to fry
Posted on 6/28/14 at 9:06 am
Posted on 6/28/14 at 9:06 am
What would you do.
TIA
TIA
6
Posted on 6/28/14 at 9:06 am to WTIGER
quote:fry them
What would you do.
Posted on 6/28/14 at 9:20 am to WTIGER
Butter ior olive oil, White wine, garlic, lemon juice, salt/pepper, maybe some cayenne or pepper flakes. Marinate, then grill
Posted on 6/28/14 at 9:40 am to LSUGUMBO
make a couvillion. Thank me later
pics
pics
Posted on 6/28/14 at 10:28 am to WTIGER
i bake froglegs all the time. They are quite tasty prepared in that manner.
not much to it....thaw, season with a dry rub, bake. Doesnt take them long to cook....need to watch them so they dont overcook. overcooked froglegs are dry. not good.
not much to it....thaw, season with a dry rub, bake. Doesnt take them long to cook....need to watch them so they dont overcook. overcooked froglegs are dry. not good.
Posted on 6/28/14 at 10:37 am to WTIGER
go buy a small yeti.
pick up a medium tundra arctic ice.
put legs on top of icepack in yeti.
seal yeti with duct tape, pick up a roll if you don't have some.
take to ups office.
address to :
ole geauxt
general delivery
outside of bawcomville, la.
I'll fry em for ya, take pics and tell ya how they tasted.
I just can't do anymore for ya.....
pick up a medium tundra arctic ice.
put legs on top of icepack in yeti.
seal yeti with duct tape, pick up a roll if you don't have some.
take to ups office.
address to :
ole geauxt
general delivery
outside of bawcomville, la.
I'll fry em for ya, take pics and tell ya how they tasted.
I just can't do anymore for ya.....
Posted on 6/28/14 at 11:34 am to Ole Geauxt
Posted on 6/28/14 at 11:59 am to WTIGER
Sauce piquante
Posted on 6/28/14 at 12:42 pm to TigerstuckinMS
Boiling Point in New Iberia offers them grilled and they are to die for. Marinade shouldn't be too difficult to come up with, but I'd definitely suggest grilling them.
Posted on 6/28/14 at 4:28 pm to tigerinthebueche
I've marinated them and sauteed them. I've also cooked them on my smoker. A little crab boil in your marinade is good.
Posted on 6/28/14 at 4:36 pm to WTIGER
Braised for 15 minutes in mozzarella whey with celery and fennel. Pull the meat and use the remaining braised liquid with creAm added to create a pasta sauce.
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