Stuffed pork chops from Dons

Anyone? Lol

Throw that on the grill til it looks ready baw

Yes, the stuffed with ground pork.
Thinking about searing, then lowering egg temp to 300 to finish
Just curious how long they will take with the raw stuffing

One thing about the stuffed chops is since the pork is cut thin on each side to allow for the stuffing, the outside meat cooks very quickly and can be dry while the meat near the bone that hasn't been cut takes a bit longer as well as the raw sausage. Quick sear and then even lower cooking has worked best for me. I can't recall how long, but you can call Don's to get their recommendation. I usually go by what the seller instructs.

Had pork chops stuffed with boudin last night. Damn tasty

I hope that's frozen because otherwise, it's going to be a hockey puck.

Bergeron's sells the same thing and the following on their website:

STUFFED PORK CHOPS

Thaw. Bake covered at 325 degrees for 50 minutes. Uncover and cook for another 10 minutes.

Hebert's website suggests the following:

Stuffed Pork Chops
Baking instructions: Bake at 375 degrees - Start with ¼ inch of water in pan - Keep covered until fork tender - uncover to brown.1 hour 20 minutes total cooking time

Stove instructions: The above items can be cooked on the stove on medium heat. Start with ¼ inch of water covered for 1 hour. Uncover to cook down the juices in the pan to a dark brown color. Brown meat on all sides. Add 1 chopped onion and ¼ bell pepper and saute. Add 2 inches of water and scrape bottom of pan. Finish cooking. Add 2 tablespoons of cream of mushroom soup to thicken gravy.

I think the meat thermometer on the grill is the best idea, but again, I find the meat on top and on bottom of the pork stuffing can get a little dry in the open hot air. I usually sear in a cast iron skillet on the stove and then stick the skillet in the oven.

I make this all the time at home. I usually pick up a few bone in chops from whole foods and some of their breakfast sausage. Cut a slit and expand the cut inside of the chop.

Stuff it and roast in a 325 degree oven for about 35-45 minutes or until the internal temp is about 150-155. Pork chop doesn't dry out and nobody gets sick.