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Started By
Message
What Food do you miss the most from Louisiana?
Posted on 6/22/14 at 8:15 pm
Posted on 6/22/14 at 8:15 pm
I need to know how to make Bud's Broiler hickory sauce and Albasha greek salad dressing... or I will die a slow painful death...
I would also say Raising Cane's sauce, but they are all over Houston now.
Any tips would be appreciated.
I would also say Raising Cane's sauce, but they are all over Houston now.
Any tips would be appreciated.
25
Posted on 6/22/14 at 8:21 pm to TigerFaninKatyTX
I'm in Louisiana, but when I lived elsewhere it was a quality poboy
Posted on 6/22/14 at 8:21 pm to TigerFaninKatyTX
Fresh crawfish. This crap flown in to Dallas ain't the same
Posted on 6/22/14 at 8:22 pm to CunningLinguist
Boudin
Crawfish you can get, just gotta find the right places.
Crawfish you can get, just gotta find the right places.
Posted on 6/22/14 at 8:22 pm to TigerFaninKatyTX
Crawfish Etouffee
Posted on 6/22/14 at 8:22 pm to dallastiger55
Where?
Posted on 6/22/14 at 8:23 pm to TigerFaninKatyTX
Nothing
I'm here and I can cook
I'm here and I can cook
Posted on 6/22/14 at 8:23 pm to TigerFaninKatyTX
Good smoked sausage, and boudin.
Posted on 6/22/14 at 8:24 pm to CunningLinguist
It's trucked in, nobody is flying crawfish to Dallas
Eta: for me it was Evangeline maid bread
Eta: for me it was Evangeline maid bread
Posted on 6/22/14 at 8:25 pm to CunningLinguist
go to plano. some of the best I've had at a place called the boiling pots. it's right off 75
This post was edited on 6/22/14 at 8:26 pm
Posted on 6/22/14 at 8:27 pm to Ric Flair
That's why I never moved. Between the Tigers and the food why would you ever leave BR. 
Posted on 6/22/14 at 8:28 pm to TigerFaninKatyTX
Other than good seafood and Cajun food, albasha 
Posted on 6/22/14 at 8:29 pm to LSUcrawfish
quote:
Between the Tigers and the food why would you ever leave BR?
Not one person here will give you a reason.
Posted on 6/22/14 at 8:29 pm to TH03
Google Cajun tailgaters in plano
Have a store and a food truck in dallas
Owners are from Sulphur and get it fresh all week. They can cook
Nates in Addison has some good stuff too. Very spicey
Dodies on Greenville gets them fresh from a farm in breaux bridge. Owner is from Baton Rouge. Tons of Cajun places around
Have a store and a food truck in dallas
Owners are from Sulphur and get it fresh all week. They can cook
Nates in Addison has some good stuff too. Very spicey
Dodies on Greenville gets them fresh from a farm in breaux bridge. Owner is from Baton Rouge. Tons of Cajun places around
Posted on 6/22/14 at 8:29 pm to TigerFaninKatyTX
Poboys, gumbo, fresh crawfish and crawfish étouffée.
Posted on 6/22/14 at 8:29 pm to LSUcrawfish
to keep your family safe.
Posted on 6/22/14 at 8:30 pm to LSUcrawfish
quote:
LSUcrawfish
You just had to open up the floodgates
Posted on 6/22/14 at 8:30 pm to lsu480
quote:Sum beach
Crawfish Etouffee
Posted on 6/22/14 at 8:31 pm to dallastiger55
I'll check it out. owners of the boiling pots are from laffy I believe.
Posted on 6/22/14 at 8:31 pm to TigerFaninKatyTX
Gumbo and Jambalaya. Tried some of this Austin fricker's boiled crawfish yesterday and I swear he boiled that shite with straight water. 
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