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Baton Rouge BBQ Scene
Posted on 6/18/14 at 9:28 am
Posted on 6/18/14 at 9:28 am
Its obvious that Baton Rouge lacking a BBQ scene? I think Hogs for the Cause has tremendously helped push the New Orleans BBQ scene but what about Baton Rouge - is it all chain-esque BBQ joints? Places like TJ Ribs, Sonnys, Podnuhs, Jays, VooDoo, CouYons...
Is Smokin Aces the only joint there is? Any other hidden gems?
Is Smokin Aces the only joint there is? Any other hidden gems?
This post was edited on 6/18/14 at 9:36 am
11
Posted on 6/18/14 at 9:36 am to PlateLunchAssassin
quote:
Is Smokin Aces the only joint there is?
Pretty much. There's also a food truck that's pretty decent, but that's about it.
Posted on 6/18/14 at 10:20 am to PlateLunchAssassin
TJ Ribs isn't real BBQ....
Their food isn't bad, but it's not real BBq
Their food isn't bad, but it's not real BBq
Posted on 6/18/14 at 12:41 pm to Ignignot
quote:
TJ Ribs isn't real BBQ....
FACT
Posted on 6/18/14 at 12:55 pm to PlateLunchAssassin
quote:
Any other hidden gems?
Big Jake's on Hwy 74 in St. Gabriel. 11-2 M-F.
Posted on 6/18/14 at 1:11 pm to TigerstuckinMS
quote:
Big Jake's on Hwy 74 in St. Gabriel. 11-2 M-F.
agreed, they're a legit selection
I also find the BBQ at Bergeron's in Port Allen to be awesome. His smoked meats with that dry rub are simply immaculate.
Posted on 6/18/14 at 2:08 pm to PlateLunchAssassin
I get the AYCE dry run ribs at Sonny's. Decent ribs, 2 TX toasts, and 2 sides for $13.99 -- can't beat it.
Posted on 6/18/14 at 2:09 pm to kingbob
Bergerons is awesome. Going to try Day's this weekend. Best brisket I've had is at firehouse.
Posted on 6/18/14 at 2:11 pm to kingbob
quote:
His smoked meats with that dry rub are simply immaculate.
I love the smoked wings. I say that all the time because I do love them. Love them.
Posted on 6/18/14 at 2:14 pm to Gris Gris
Don't forget Low & Slow is opening on O'Neal
This post was edited on 6/18/14 at 2:22 pm
Posted on 6/18/14 at 2:24 pm to PlateLunchAssassin
Other than Smokin' Aces, David's Tiger Express in Central is the only really good BBQ I've had in town. They do it on weekends. Going to have to try Bergeron's because everything else they do is great.
Posted on 6/18/14 at 2:32 pm to Gris Gris
quote:
I love the smoked wings. I say that all the time because I do love them. Love them.
I take the bridge over there regularly to get wings, tasso, bacon stuffed chicken patties, and pistolettes.
Posted on 6/18/14 at 3:23 pm to kingbob
What about that place in the town of Livingston? I ate there a couple of years ago and I found that it was really good.
Posted on 6/18/14 at 3:40 pm to avondale88
Wayne's in Livingston is legit.
Don't waste your time at Hi Ho. No comparison.
Don't waste your time at Hi Ho. No comparison.
Posted on 6/18/14 at 4:48 pm to CT
brisket at big jakes is very tasty
Posted on 6/18/14 at 5:08 pm to rollindaddy
If you've never had the brisket from Firehouse, do yourself a favor and try it.
Posted on 6/18/14 at 5:09 pm to avondale88
Doesn't Hi-Ho only sell sandwiches? I ate at a Hi-Ho in Hammond years ago and I just remember that place just having a chopped beef or pork on a burger bun. Have they increased their menu offerings. From what I remember, the food was acceptable but not outstanding. I really enjoyed the food at Waynes.
Posted on 6/20/14 at 10:29 am to PlateLunchAssassin
BR BBQ is awful at best. The pork that is smoked/roasted at City Pork is pretty solid. They also serve up a nice brisket over red beans which is an interesting spin on that dish.
Posted on 6/20/14 at 12:04 pm to Barner
Louisiana cue as a whole is pretty lacking
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