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Started By
Message
Boiling white potatoes in crawfish boil
Posted on 6/16/14 at 5:13 pm
Posted on 6/16/14 at 5:13 pm
Someone came back with white potatoes for our boil instead of red....
Is this going to change anything or what expierence have you had with white instead of red?
Any info is appreciated
Thanks F&D- board!
Is this going to change anything or what expierence have you had with white instead of red?
Any info is appreciated
Thanks F&D- board!
3
Posted on 6/16/14 at 5:15 pm to darbour21
Are they bigger?
Might need to cut em up, but no, they'll boil just fine
Might need to cut em up, but no, they'll boil just fine
Posted on 6/16/14 at 5:19 pm to Croacka
Yea I cut a bunch in half...
Thanks for info!
Thanks for info!
Posted on 6/16/14 at 5:20 pm to darbour21
Where you got the crawfish this late? $1 a pound? Shell harder than a ball-peen hammer?
Posted on 6/16/14 at 5:22 pm to darbour21
I like them better than red potatoes. Cut them in half and it'll soak up all the flavor.
Posted on 6/16/14 at 8:02 pm to darbour21
They are better then reds
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