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Started By
Message
Crab boil tuna salad with fresh tuna
Posted on 6/13/14 at 12:17 pm
Posted on 6/13/14 at 12:17 pm
Anyone have a recipe? I've heard several people talk about it but never got the full recipe. I've got a good bit of tuna from an offshore trip this weekend and have been eating tuna steaks every day. Looking to try this crab boil tuna fish.
Thanks
Thanks
This post was edited on 6/13/14 at 12:29 pm
6
Posted on 6/13/14 at 12:35 pm to DieselTiger1
So you need a recipe for tuna fish?
Posted on 6/13/14 at 12:56 pm to TorNation
yes, but made from fresh tuna steaks and it involves boils the steaks in crab boil. im not asking for a canned tuna/mayo recipe
thanks
thanks
Posted on 6/13/14 at 1:14 pm to DieselTiger1
boil the tuna in water with crab boil
Remove tuna, cool. break into chunks (as opposed to shredding)
add boiled egg, celery, chopped onions, pickle relish and mayo, maybe a little mustard. season to taste with salt and pepper.
Or whatever you make your regular tunafish with.
Remove tuna, cool. break into chunks (as opposed to shredding)
add boiled egg, celery, chopped onions, pickle relish and mayo, maybe a little mustard. season to taste with salt and pepper.
Or whatever you make your regular tunafish with.
Posted on 6/13/14 at 1:38 pm to DieselTiger1
Posted on 6/13/14 at 1:43 pm to DieselTiger1
quote:
crab boil tuna fish.
Huhhhh?
quote:
tuna steaks
To each their own but I'd never waste fresh Tuna like that..
This post was edited on 6/13/14 at 1:44 pm
Posted on 6/13/14 at 2:48 pm to Uncle JackD
quote:
To each their own but I'd never waste fresh Tuna like that.
Ive given away a bunch and had huge arse tuna steaks for lunch an dinner the last 4 days. time for something different.
Posted on 6/13/14 at 2:54 pm to DieselTiger1
Did you look at the link I provided to see if it's what you're looking for?
Posted on 6/13/14 at 2:55 pm to DieselTiger1
Make poke. You won't regret it.
Posted on 6/13/14 at 3:01 pm to rbWarEagle
quote:
Make poke
Posted on 6/13/14 at 3:40 pm to Gris Gris
quote:
I think this may be the recipe you're looking for.
He said he was looking for one without mayo so I don't think that is it. I would like to see it as I don't think I have ever made tuna fish w/o mayo although I wouldn't care for crab boil in tuna fish salad.
Posted on 6/13/14 at 4:00 pm to TorNation
He can omit the mayo or any other ingredient. He can sub oil or oil and vinegar or avocado.
Posted on 6/13/14 at 8:55 pm to Gris Gris
thanks. I went with a very similar recipe and it was very good. served it on a soft bun and put a slice of creole tomato on it. I will definitely do this again. Here is the recipe I used.
LINK
to clarify, I wasnt looking for a mayoless recipe. just not the usual can tuna deal. I used blue plate and tonys in mine.
LINK
to clarify, I wasnt looking for a mayoless recipe. just not the usual can tuna deal. I used blue plate and tonys in mine.
This post was edited on 6/13/14 at 8:57 pm
Posted on 6/13/14 at 8:57 pm to DieselTiger1
How did you like the texture of the tuna? Yours cooks it a lot longer than the one I found.
I think the concept sounds pretty good myself. I'm glad you asked about it.
I think the concept sounds pretty good myself. I'm glad you asked about it.
Posted on 6/13/14 at 9:02 pm to DieselTiger1
Put an ad on craigslist offering to trade for fresh meat of some variety. 
Posted on 6/13/14 at 9:02 pm to Gris Gris
it was perfect. I had it on a mid boil an probably only went 10 minuets. at that point it was pulling apart the way i wanted it. I left it with a mix of shredded and chunked. I didnt measure my water exactly but next time i will do a little more crab boil. I could taste in but I would like just a little bit more.
Posted on 6/13/14 at 9:12 pm to DieselTiger1
Good to know. I'm not a big tuna eater, but this concept interested me. I've never made tuna salad with fresh tuna, but I think I'd enjoy it more than seared which is okay. It's just not one of my favorite things. I also don't measure much. I just look at a recipe and then do the way I want, which is good AND bad. That's why I don't bake!
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