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Started By
Message
Need a lemon fish recipe
Posted on 6/10/14 at 4:43 pm
Posted on 6/10/14 at 4:43 pm
Got some fresh chunks to bake up tonight
What y'all suggest?
What y'all suggest?
5
Posted on 6/10/14 at 4:43 pm to TIGRLEE
fry it
Posted on 6/10/14 at 4:45 pm to TIGRLEE
salt and pepper. grill whilst basting with butter. Keep it simple and you can't go wrong.
Posted on 6/10/14 at 4:46 pm to TIGRLEE
Butter, lemon, garlic, and a little of your fav Cajun seasoning. Baste it to med/rare...better grilled, but bake at 425 if you can't grill. Hit with the broiler for 45 seconds or more at the end to color it a bit. Great fish.
This post was edited on 6/10/14 at 4:47 pm
Posted on 6/10/14 at 4:46 pm to Motorboat
Grilled with seasoning, butter, and gahlic 
Posted on 6/10/14 at 4:47 pm to TIGRLEE
quote:
salt and pepper. grill whilst basting with butter. Keep it simple and you can't go wrong.
This. Fresh lemon fish steaks are so delicious. Keep it simple. I wouldn't go crazy on seasonings.
ETA: Lemon and garlic are not bad suggestions either
This post was edited on 6/10/14 at 4:49 pm
Posted on 6/10/14 at 5:29 pm to TIGRLEE
One of my favorite fried fish.
Posted on 6/10/14 at 5:37 pm to Motorboat
quote:
You can't go wrong
This.
Posted on 6/10/14 at 5:57 pm to OTIS2
How long at 425 Otis?
They about 2--2.5 " thick
They about 2--2.5 " thick
Posted on 6/10/14 at 7:38 pm to TIGRLEE
Man, I do it by feel and looks. Shouldn't be more than 12, 15, or so minutes. Hope a chef can help. When the flesh is opaque all the way through, eat.
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