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Started By
Message
Baby backs on the green egg (w/pic)
Posted on 6/8/14 at 3:16 pm
Posted on 6/8/14 at 3:16 pm
These are just 1 hour on so far. Gonna go 2 and 1/2 this way, then 1and 1/2 hr wrapped in foil with honey, brown sugar, and Apple juice, then 30-45 min straight on the fire with BBQ sauce. Gonna be good.
This post was edited on 6/8/14 at 3:17 pm
4
Posted on 6/8/14 at 4:35 pm to headboard banger
quote:
These are just 1 hour on so far.
close the damn grill! if ya lookin they ain't cookin
Posted on 6/8/14 at 5:53 pm to CE Tiger
quote:
close the damn grill!
Normally I'd agree with you. But for ribs I spray them with apple juice every hour.
But I've never foiled them during the cook (I use car wash Mike's method). I wonder if there is really a difference other than shorter cook time.
Posted on 6/8/14 at 7:43 pm to headboard banger
lol...
Almost 5 hours for a couple racks of ribs? Hell to the no...
Almost 5 hours for a couple racks of ribs? Hell to the no...
Posted on 6/8/14 at 7:46 pm to RummelTiger
quote:Ever tried em? It'll change your mind
Almost 5 hours for a couple racks of ribs? Hell to the no...
Posted on 6/8/14 at 7:50 pm to Uncle JackD
(no message)
This post was edited on 6/8/14 at 7:51 pm
Posted on 6/8/14 at 7:56 pm to Uncle JackD
quote:
Ever tried em? It'll change your mind
I'm not waiting 5 hours for ribs.
I'll spend 12 hours on brisket, but I'm not spending a large amount of time on ribs...
I'm sure they're great - I just couldn't justify it personally.
Posted on 6/8/14 at 8:11 pm to RummelTiger
Don't know why anybody spends that much time on ribs. You can grill great ribs in an hour.
Posted on 6/8/14 at 8:54 pm to crimsonsaint
An hour?? No
Posted on 6/8/14 at 8:56 pm to gmrkr5
4-5 hours are optimal
Posted on 6/8/14 at 9:04 pm to RummelTiger
quote:
I'm not waiting 5 hours for ribs.
Put them in the smoker and let them go. Not really that big of an inconvenience
Posted on 6/8/14 at 11:42 pm to Sherman Klump
quote:
Put them in the smoker and let them go. Not really that big of an inconvenience
Agreed. I put mine on the BGE today, left'em and hit a bucket of balls, did some shopping at H-E-B, came back and wrapped'em, took my kids swimming, returned for the finish. It's not like you have to babysit it for 5 hours.
Posted on 6/9/14 at 8:50 am to headboard banger
I can knock out a couple racks of babybacks in 3 hours on my egg and they'll be some of the best you've ever had. I don't wrap them at all. Just season and smoke at 250. All this 3-2-1 BS makes for a pile of mush and bones. In response to the OP, IWEI.
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