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Best way to re-heat French fries

Posted on 6/5/14 at 9:48 am
Posted by TT9
Global warming
Member since Sep 2008
82952 posts
Posted on 6/5/14 at 9:48 am
Is there a way to were they won't be as soggy?
Posted by SouthOfSouth
Baton Rouge
Member since Jun 2008
43456 posts
Posted on 6/5/14 at 9:49 am to
impossible.
Posted by LNCHBOX
70448
Member since Jun 2009
84053 posts
Posted on 6/5/14 at 9:52 am to
Refry them. On oven around 450 can work too, depending on the style of fry.
Posted by NOFLyZ0ne28
West Florida
Member since Apr 2014
876 posts
Posted on 6/5/14 at 9:55 am to
Nope.
Posted by TheIndulger
Member since Sep 2011
19239 posts
Posted on 6/5/14 at 9:57 am to
Steam them
Posted by Python
Member since May 2008
6265 posts
Posted on 6/5/14 at 10:06 am to
Under the broiler.
Posted by OldSouth
Folsom, LA
Member since Oct 2011
10940 posts
Posted on 6/5/14 at 10:25 am to
quote:

Refry them
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 6/5/14 at 10:26 am to
Why would you want to do that? Like the common cold, there is no cure.
Posted by OTIS2
NoLA
Member since Jul 2008
50086 posts
Posted on 6/5/14 at 10:26 am to
refry or convection bake.
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 6/5/14 at 10:28 am to
I beg to differ. If you have a decent toaster oven, reheating fried foods isn't so hard. The elements are relatively close to the food...if your TO has a "broil" setting, try it out. Put fries, fried fish, etc on a piece of foil...either use the broil setting or try around 375 degrees. Works fine for fairly thick cut fries.

Do not try this with shoestrings.
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 6/5/14 at 10:32 am to
Ok, Im gonna try this... but if it doesn't work like you promise Im gonna hunt you down like a rabid dog
Posted by papz
Austin, TX
Member since Jul 2008
9330 posts
Posted on 6/5/14 at 10:32 am to
quote:

Works fine for fairly thick cut fries.

Do not try this with shoestrings.
Posted by lsujro
north of the wall
Member since Jul 2007
3919 posts
Posted on 6/5/14 at 10:35 am to
i reheat almost everything under the broiler. use a sheet of foil on cookie pan. takes 5-10 min depending on what you put in there. used to use toaster oven to do same thing, but don't have one anymore.
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 6/5/14 at 10:35 am to
quote:

Ok, Im gonna try this... but if it doesn't work like you promise Im gonna hunt you down like a rabid dog

Before you buy your hunting license, get a Breville Smart Oven....best $200 I've spent on a kitchen item in a long time. LINK -
Posted by SportsGuyNOLA
New Orleans, LA
Member since May 2014
16946 posts
Posted on 6/5/14 at 10:36 am to
With the exception of re-frying them, I have yet to find a way to successfully and easily accomplish this.
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 6/5/14 at 10:44 am to
quote:

I have yet to find a way to successfully and easily accomplish this.
Booom - but Im gonna give the broiler toaster/tinfoil thing a try. I will report back.
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 6/5/14 at 10:52 am to
Wait, you need a license now to hunt down rabid dogs? Thanks, Obama.
This post was edited on 6/5/14 at 10:53 am
Posted by Stexas
SWLA
Member since May 2013
5992 posts
Posted on 6/5/14 at 11:53 am to
Dice them up and put them in some sauteed butter and onions and then scramble some eggs in that and add some fresh pico.....
Posted by TypoKnig
Member since Aug 2011
8928 posts
Posted on 6/5/14 at 12:45 pm to
I put them in the microwave for a few seconds to get the inside re-warmed and then put them in the toaster ovens to crisp them up. Like someone else said, it works better for thick cut fries as opposed to shoestrings.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 6/5/14 at 2:27 pm to
Ain't gonna happen any time soon.
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