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Started By
Message
Smoked Boudin Stuffed Duck
Posted on 5/26/14 at 11:59 am
Posted on 5/26/14 at 11:59 am
Looking for advice. Has anyone ever done this on here before? What temperature to smoke a whole duck at?
What types of wood?
How long?
Was thinking about making my own boudin for the occasion but not sure.
Ill hang up and listen. Thanks
What types of wood?
How long?
Was thinking about making my own boudin for the occasion but not sure.
Ill hang up and listen. Thanks
2
Posted on 5/26/14 at 1:27 pm to Wasp
Just great. I wanted to do something simple for dinner. Now I have to go thaw some ducks out and try this. 
Posted on 5/26/14 at 6:07 pm to 82fumanchu
You can get good boudin reasonably priced. I'd hold of maikng your own for grilling or simply eating.
Stuffing a duck sounds good but if you're using a store bought domestic duck keep in mind they are fatty.
Sorry, don't mean to rain on your parade.
Stuffing a duck sounds good but if you're using a store bought domestic duck keep in mind they are fatty.
Sorry, don't mean to rain on your parade.
Posted on 5/26/14 at 6:09 pm to Wasp
Hot damn that sounds good!
Posted on 5/26/14 at 7:30 pm to joeleblanc
How long on the smoke?
Does the duck being fatty matter? Duck fat taste good
Any other advice?
Does the duck being fatty matter? Duck fat taste good
Any other advice?
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