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Started By
Message
Best way to make a turkey burger?
Posted on 5/22/14 at 4:47 pm
Posted on 5/22/14 at 4:47 pm
Looking online and I see some creative ideas but I want something to spice up just your plain ground turkey formed into a patty
14
Posted on 5/22/14 at 4:51 pm to tduecen
quote:
spice up just your plain ground turkey formed into a patty
replace turkey patty with ground meat and enjoy
Posted on 5/22/14 at 4:51 pm to CE Tiger
Beat me to it!!
Posted on 5/22/14 at 4:52 pm to CE Tiger
turkey is just better for you....
Right now I'm using
1 egg
sea salt/cracked pepper
cayenne pepper for some spice
Right now I'm using
1 egg
sea salt/cracked pepper
cayenne pepper for some spice
Posted on 5/22/14 at 4:52 pm to tduecen
Any particular reason you want a turkey burger rather than beef?
Posted on 5/22/14 at 4:53 pm to mouton
Just a bit healthier
Posted on 5/22/14 at 4:54 pm to tduecen
Just use 93% lean ground beef.
Posted on 5/22/14 at 4:54 pm to mouton
quote:
Any particular reason you want a turkey burger rather than beef?
quote:
turkey is just better for you....
Seems pretty simple.
I just sprinkle some Tony's on both sides the few times I've made turkey burgers. Dress it with some sauteed peppers and onions and some cheddar on a good toasted wheat bun.
Posted on 5/22/14 at 4:55 pm to mouton
Normally I do, but turkey is also cheaper so I can buy it in bulk and freeze
Posted on 5/22/14 at 4:57 pm to tduecen
I was wondering because you see tons of people substituting regular ground turkey for ground beef trying to lose weight when it has just as much fat.
Posted on 5/22/14 at 4:59 pm to mouton
Not sure this does, I mean I didn't look at the label specifically to compare it to the 93% but it is healthier than the normal 80/20 we buy
Posted on 5/22/14 at 5:33 pm to tduecen
quote:
Best way to make a turkey burger?
Use beef
ETA: shite, like 5 posters beat me to it
This post was edited on 5/22/14 at 5:34 pm
Posted on 5/22/14 at 5:36 pm to tduecen
this is what we use
Posted on 5/22/14 at 7:37 pm to tduecen
First you need to throw out the turkey
Posted on 5/22/14 at 7:41 pm to zztop1234
Those things are a pain. They are so bloated with broth, they shrink to almost nothing when cooked. Even worse is trying to handle them if they are thawed out. The fall apart.
Butterball makes a much better turkey burger which actually tastes like turkey. Only problem is that the BBall burgers are LOADED with sodium.I think about 800mg per burger.
Butterball makes a much better turkey burger which actually tastes like turkey. Only problem is that the BBall burgers are LOADED with sodium.I think about 800mg per burger.
Posted on 5/22/14 at 7:45 pm to tduecen
Use an egg, a little bit of garlic powder, a splash of worcestershire, and some shredded sharp cheddar. I usually dress it with tomato and a little spicy mustard on an onion roll/bun.
Posted on 5/22/14 at 7:50 pm to tduecen
Trader Joe's - Crumbled Feta With Mediterranean Herbs 
Posted on 5/22/14 at 8:12 pm to tduecen
Mix it with about 80% ground bacon
Posted on 5/22/14 at 8:17 pm to tduecen
Green onion, breadcrumbs, dijon mustard, salt and pepper
I add some chopped spinach sometimes
I add some chopped spinach sometimes
Posted on 5/22/14 at 8:18 pm to tduecen
We use an egg, a little Dale's steak seasoning and some montreal steak seasoning.
Don't over do it, you will have a salt overload.
Don't over do it, you will have a salt overload.
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