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BBQ Sauce Recipes
Posted on 5/22/14 at 8:48 am
Posted on 5/22/14 at 8:48 am
What ya got? What is your go to recipe? Looking for a good vinegar based recipe.
Anybody have a good recipe for different types of bbq sauce like a white bbq sauce or mustard bbq sauce?
Anybody have a good recipe for different types of bbq sauce like a white bbq sauce or mustard bbq sauce?
8
Posted on 5/22/14 at 9:31 am to Hat Tricks
Posted on 5/22/14 at 9:34 am to Hat Tricks
Posted on 5/22/14 at 9:35 am to Hat Tricks
2 cups prepared yellow mustard
2/3 cup cider vinegar
3 tablespoons tomato paste
1/2 teaspoon chipotle Tabasco sauce or you favorite hot sauce
3/4 cup sugar
2 teaspoons chicken bouillon granules or 1 cube
2 teaspoons dried rosemary leaves
1 teaspoon celery seed
3 teaspoons mustard powder
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon table salt
1 teaspoon freshly ground black pepper
2/3 cup cider vinegar
3 tablespoons tomato paste
1/2 teaspoon chipotle Tabasco sauce or you favorite hot sauce
3/4 cup sugar
2 teaspoons chicken bouillon granules or 1 cube
2 teaspoons dried rosemary leaves
1 teaspoon celery seed
3 teaspoons mustard powder
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon table salt
1 teaspoon freshly ground black pepper
Posted on 5/22/14 at 9:37 am to Hat Tricks
This is my go to recipe for Sauce
2 cups ketchup
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup firmly packed brown sugar
2 tablespoons molasses
2 tablespoons yellow mustard
1 tablespoon BBQ Rub
1/2 teaspoon black pepper
Tabasco to taste
Prepare the barbecue sauce by putting all the ingredients into a small saucepan and bringing them to a boil. Turn down the heat so that it just bubbles a tiny bit and simmer it, whisking once in awhile, until it's dark and thickened, 10-15 minutes.
goes great on pulled pork and chicken especially
2 cups ketchup
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup firmly packed brown sugar
2 tablespoons molasses
2 tablespoons yellow mustard
1 tablespoon BBQ Rub
1/2 teaspoon black pepper
Tabasco to taste
Prepare the barbecue sauce by putting all the ingredients into a small saucepan and bringing them to a boil. Turn down the heat so that it just bubbles a tiny bit and simmer it, whisking once in awhile, until it's dark and thickened, 10-15 minutes.
goes great on pulled pork and chicken especially
Posted on 5/22/14 at 10:38 am to Hat Tricks
I use the drippings from what ever I am smoking. Then add ketchup, siracha, garlic and onion powders, mustard powder, and brown sugar. all of these things can be added to taste. I never measure.
Posted on 5/22/14 at 10:45 am to Hat Tricks
For a vinegar sauce, I like to use some apple cider and white vinegar (about a cup each), with a small can of tomato paste, a bit of sugar (call it a 1/4th cup, but really to taste), salt, and a lot of red pepper flakes. Maybe a garlic clove or two as it simmers.
White bbq is just mayo, cider vin to thin out, loads of black pepper, some minced garlic and horseradish (like to use micropplane for both). All to taste.
White bbq is just mayo, cider vin to thin out, loads of black pepper, some minced garlic and horseradish (like to use micropplane for both). All to taste.
Posted on 5/22/14 at 10:49 am to Geauxld Finger
That looks similar to one I've done before, might try it today for the brisket we got on the smoker 
Posted on 5/22/14 at 10:56 am to Cap Crunch
let me know if you need the rub recipe, but i assume you got one
Posted on 5/22/14 at 11:34 am to oldcharlie8
quote:
Jack Miller's
Posted on 5/22/14 at 11:39 am to Hat Tricks
does BK barbeque sauce have cumin in it?
Posted on 5/22/14 at 11:45 am to BlackenedOut
quote:
Ciccadas.
Posted on 5/22/14 at 11:53 am to Geauxld Finger
Yeah I got some leftover from when we put the rub on last night
Posted on 5/22/14 at 11:58 am to Rouge
Whatever this joke is about certainly went over my head.
Posted on 5/22/14 at 12:32 pm to Hat Tricks
quote:
What ya got? What is your go to recipe? Looking for a good vinegar based recipe.
Vinegar and mustard is my favorite.
Posted on 5/22/14 at 6:42 pm to Kcrad
I call this one Blondie
1 cup of apple cider vinegar
1/4 cup of Tiger Sauce
1/2 cup brown sugar
1/4 cup molasses or cane syrup
1/4 cup natural honey
1 cup of Honey Mustard
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery seeds
1 tablespoon Simply Marvelous Spicy Apple Rub
Mix together and pour into a saucepan. Heat it up on medium heat until it starts to bubble. Immediately back down the heat to a low simmer. Let the sauce simmer for anywhere from 30 to 40 minutes. Stir frequently.
Yields about 1 full condiment squirt bottle of sauce.
1 cup of apple cider vinegar
1/4 cup of Tiger Sauce
1/2 cup brown sugar
1/4 cup molasses or cane syrup
1/4 cup natural honey
1 cup of Honey Mustard
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery seeds
1 tablespoon Simply Marvelous Spicy Apple Rub
Mix together and pour into a saucepan. Heat it up on medium heat until it starts to bubble. Immediately back down the heat to a low simmer. Let the sauce simmer for anywhere from 30 to 40 minutes. Stir frequently.
Yields about 1 full condiment squirt bottle of sauce.
This post was edited on 5/22/14 at 6:45 pm
Posted on 5/22/14 at 6:52 pm to BayouBengal51
Memphis Style BBQ Vinegar Sauce:
1 cup of ketchup
1 cup of apple cider vinegar
1 table spoon of chili powder
1 table spoon of paprika
2 table spoons of minced garlic
1 table spoon of Worcestershire sauce
2 heaping table spoons of brown sugar
2 heaping table spoons of molasses
2 table spoons of butter
1/2 cup of water
1/2 cup of honey to the mixture. (This a very tart sauce and it needs the honey. If you find it's too tart add a little bit more)
2 table spoons of mustard
Sauté garlic and butter in a pan until brown.
Pour the garlic and butter mixture into a sauce pan. Add the rest of the ingredients.
Bring up to a light bubble and then back down to a low simmer for 20 to 25 minutes. Stir throughout the cooking of the sauce.
Makes enough to fill roughly 95 percent of your standard sized mason jar.
1 cup of ketchup
1 cup of apple cider vinegar
1 table spoon of chili powder
1 table spoon of paprika
2 table spoons of minced garlic
1 table spoon of Worcestershire sauce
2 heaping table spoons of brown sugar
2 heaping table spoons of molasses
2 table spoons of butter
1/2 cup of water
1/2 cup of honey to the mixture. (This a very tart sauce and it needs the honey. If you find it's too tart add a little bit more)
2 table spoons of mustard
Sauté garlic and butter in a pan until brown.
Pour the garlic and butter mixture into a sauce pan. Add the rest of the ingredients.
Bring up to a light bubble and then back down to a low simmer for 20 to 25 minutes. Stir throughout the cooking of the sauce.
Makes enough to fill roughly 95 percent of your standard sized mason jar.
This post was edited on 5/22/14 at 6:54 pm
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