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Smoked/Grilled some tri tips this weekend (photos)
Posted on 5/19/14 at 11:26 am
Posted on 5/19/14 at 11:26 am
I went to Costco and bought two tri tips for $7.99 a pound. I smoked them for 90 minutes at 225 then finished them off on the grill for about 7 minutes per side. I let them rest for 10 minutes then started slicing. I should have waited a little longer. A lot of the juices ran out.
10
Posted on 5/19/14 at 11:29 am to Commandeaux
Love aweome. One of my favorite cuts of meat to smoke.
Posted on 5/19/14 at 11:35 am to Commandeaux
Will do this
Posted on 5/19/14 at 11:36 am to rutiger
Tri tips are hard to find in BR. I rarely see them. I just happen to see them at Costco and had to buy them.
Posted on 5/19/14 at 11:38 am to Commandeaux
Damn that looks good... Beautiful smoke ring
Posted on 5/19/14 at 11:38 am to Commandeaux
Where the hell did you get Triceratops meat???
Posted on 5/19/14 at 11:39 am to Commandeaux
You might have lost a little juice, but it still looks damn good. Solid crusting. Good job.
Posted on 5/19/14 at 11:41 am to Commandeaux
I've never cooked a tri tip, but those sure look good. The outside is just the way I like it.
Posted on 5/19/14 at 12:07 pm to Commandeaux
Oh that looks beautiful.
What did you season with? I'm thinking it's time for me to smoke some meat.
What did you season with? I'm thinking it's time for me to smoke some meat.
Posted on 5/19/14 at 12:13 pm to bbrou33
A little Tony's, garlic powder, onion powder, paprika, chili powder, cayenne, black pepper. I normally add some brown sugar to my rubs but I finished the tri tips on the grill on high heat and didn't want to burn the sugar.
Posted on 5/19/14 at 12:14 pm to Gris Gris
quote:
I've never cooked a tri tip, but those sure look good. The outside is just the way I like it.
Great cut of meat for the smoker. I highly recommend. Tri tips are a very small portion of the cow so it's not very easy to get always. I'll always pick them up when I see them.
Posted on 5/19/14 at 12:58 pm to Commandeaux
had a tailgate friend tell me recently that costco had these...
i've cooked them several times but always had a tough time finding them..
Guess i need to get me a costco card.
i've cooked them several times but always had a tough time finding them..
Guess i need to get me a costco card.
Posted on 5/19/14 at 1:37 pm to Commandeaux
That well-done?
Posted on 5/19/14 at 2:08 pm to Commandeaux
quote:
I smoked them for 90 minutes at 225 then finished them off on the grill for about 7 minutes per side.
Kind of surprised they cooked that fast. They look fantastic.
Posted on 5/19/14 at 2:14 pm to Gaston
quote:
That well-done?
Nope, the cooking time in the recipe I followed is for medium. The thicker section of the meat is slightly over medium. Next time I will smoke it at 200 for 90 minutes to get a perfect medium.
Posted on 5/19/14 at 2:30 pm to Commandeaux
I like my tri tip rare and juicy, i usually smoke it a little over an hour then sear the outside on the grill. Meat thermometer comes in handy for getting the timing right.
Posted on 5/19/14 at 2:45 pm to Commandeaux
quote:
perfect medium
This looks more perfect to me.
Posted on 5/19/14 at 6:54 pm to Commandeaux
I would eat it.
Posted on 5/19/14 at 9:53 pm to Sheep
quote:
Where the hell did you get Triceratops meat???
I have been able to get Tremonte's to remove the tri-tip from their large sirloin roasts a couple of times, but they would rather not. Would be great to find a dependable source...one of my favorite large cuts for the smoker/grill.
Posted on 5/19/14 at 10:26 pm to Gaston
quote:
This looks more perfect to me.
That looks like it's just on the right side of blue.
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