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Leg Quarter Rub Needed

Posted on 5/17/14 at 9:26 am
Posted by Judge Smails
Native Son of NELA
Member since Mar 2008
5515 posts
Posted on 5/17/14 at 9:26 am
I have used Perfect Poultry Seasoning in the past but I've run out of it and cannot locate it - I believe it's no longer in production. What do the masters of the FDB use as their go to rub recipe for leg quarters? TIA
Posted by oldcharlie8
Baton Rouge
Member since Dec 2012
7801 posts
Posted on 5/17/14 at 10:43 am to
slap ya mamma. and, if you're grilling them, skin up and don't turn them at all.
Posted by DocHolliday1964
Member since Dec 2012
1305 posts
Posted on 5/17/14 at 12:36 pm to
Were you looking for the one w/ the grinder top? If so still available online.
I like to make my own rubs and use good spices (i.e.: not grocery store types but something like Penzeys).
Here's a great poultry rub for you:
1 tsp Kosher salt
1 tsp pepper
1 tsp paprika
1 tsp dry mustard
1 tsp onion powder
1/2 tsp ground bay leaves
1 tsp garlic powder
1/2 tsp sage (to taste)
1/2 tsp cayenne
This post was edited on 5/17/14 at 2:45 pm
Posted by LSURoss
SWLAish
Member since Dec 2007
15226 posts
Posted on 5/17/14 at 12:38 pm to
This. But we use paprika, crushed red pepper and garlic salt.
Posted by Hat Tricks
Member since Oct 2003
28608 posts
Posted on 5/17/14 at 12:39 pm to
1/4 cup brown sugar, packed
2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cumin
1/2 teaspoon cayenne pepper (I normally use more)
1 tablespoon garlic powder
3 teaspoons mustard powder
2 teaspoons salt
2 teaspoons black pepper
Posted by DEANintheYAY
LEFT COAST
Member since Jan 2008
31975 posts
Posted on 5/17/14 at 12:42 pm to
I use a similar mix. I'll add coriander or curry from time to time.
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