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Silver Moon Smothered Chicken
Posted on 5/14/14 at 5:48 pm
Posted on 5/14/14 at 5:48 pm
Does anyone know how Silver Moon made their smothered chicken?
8
Posted on 5/14/14 at 5:50 pm to thevalley81
quote:
Silver Moon
Posted on 5/14/14 at 5:50 pm to thevalley81
Posted on 5/14/14 at 5:55 pm to titmouse
I used to love that place. One time we all went there and I forgot my wallet in the dorm. She heard me and said "don't you mind, Mama got ya" And when I went back the next time and tried to pay her she refused.
I used to eat there at least once a week. It was like $5 for a filling meal and a drink.
I used to eat there at least once a week. It was like $5 for a filling meal and a drink.
Posted on 5/14/14 at 6:34 pm to titmouse
Cookbook doesn't have smothered chicken in it.
Posted on 5/14/14 at 6:38 pm to thevalley81
Does the cookbook have smothered anything in it? Seems like it was all the same type of gravy IIRC, just brown the chicken and cook it down until it's tender.
Posted on 5/14/14 at 6:42 pm to thevalley81
Posted on 5/14/14 at 6:51 pm to thevalley81
No but i ate it half dead a few times. It saved my life
Posted on 5/14/14 at 7:04 pm to Hat Tricks
He'll, I'll still right one up, when I get off the road.
Posted on 5/14/14 at 7:31 pm to Dorothy
quote:
Does the cookbook have smothered anything in it? Seems like it was all the same type of gravy IIRC, just brown the chicken and cook it down until it's tender.
Regardless, of what you ordered, what came out always looked exactly the same...all with enough grease to make you contemplate shitting yourself on the way back to your place.
Posted on 5/14/14 at 7:56 pm to titmouse
I remember the food being great, homestyle, soul food.
Posted on 5/14/14 at 8:03 pm to titmouse
quote:
Regardless, of what you ordered, what came out always looked exactly the same...all with enough grease to make you contemplate shitting yourself on the way back to your place.
And I'm trusting you are saying this as a good thing. Because I remember it that way with a smile on my face.
I guess I need to start a smothered chicken thread although we've had them before. I believe we could use another. It will bring Kajungee and TreeDawg out for a much needed and welcome appearance.
This post was edited on 5/14/14 at 8:05 pm
Posted on 5/14/14 at 8:39 pm to Martini
Try Dorothy s on gardere
Posted on 5/14/14 at 8:54 pm to Martini
quote:
And I'm trusting you are saying this as a good thing. Because I remember it that way with a smile on my face.
I'm trusting he does too. Cause if not, he's a communist.
Posted on 5/14/14 at 11:37 pm to Hat Tricks
Nothing wrong with asking again after 9 months
Posted on 5/14/14 at 11:59 pm to TheIndulger
Yeah, there are new people here and folks who may not have seen the thread, plus it's locked.
Posted on 5/15/14 at 8:08 am to thevalley81
I suspect she bought fried chicken from a grocery store and added it to her gravy base and she did not use a roux. The gravy had a good bit of bell pepper in it.
ETA: fried chicken, onion, celery, bell pepper, garlic, chicken stock, hot sauce.
ETA: fried chicken, onion, celery, bell pepper, garlic, chicken stock, hot sauce.
This post was edited on 5/15/14 at 8:16 am
Posted on 5/15/14 at 8:19 am to thevalley81
with love and cook sweat! I used to love that old run down house across the tracks, and don't forget the white beans!
Posted on 5/15/14 at 8:19 am to tigers1956
quote:
Try Dorothy s on gardere
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