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What is the FB's opinion of Jasmine Rice?
Posted on 5/13/14 at 12:26 pm
Posted on 5/13/14 at 12:26 pm
I made some Jambalaya last night and I think I may have accidentally put some in there and now the whole thing tastes like perfume. The rice was in an unmarked bag so I am assuming it was jasmine based on the flavor.
Do y'all cook with it and how is it best used?
Do y'all cook with it and how is it best used?
Posted on 5/13/14 at 12:32 pm to pointdog33
I love it. Mahatma makes a jasmine rice now that is legit. If you want real rice use Baker Farms popcorn rice. You can thank me later.
Posted on 5/13/14 at 12:39 pm to pointdog33
i use it all the time. In fact, just had some crawfishetouffee over some.
I've never experienced this.
quote:
the whole thing tastes like perfume
I've never experienced this.
Posted on 5/13/14 at 12:45 pm to Gris Gris
Never. My dad is a rice farmer and I grew up eating popcorn rice about five days a week. That's all I'll cook for myself now. If I substitute jasmine I find the difference in flavor to be extremely noticeable and not what I'm looking for.
Posted on 5/13/14 at 12:54 pm to pointdog33
Jasmine rice is awesome, im a big fan.
Posted on 5/13/14 at 12:54 pm to B&TCoonhound
I had mahatma jasmine before and it wasn't nearly as strong as this was. I'm gonna look for popcorn rice next time I'm at the store.
Posted on 5/13/14 at 12:59 pm to Matisyeezy
quote:
I grew up eating popcorn rice
I prefer.
Posted on 5/13/14 at 1:00 pm to Motorboat
I like it, but would never ever make a Jamabalaya with it
Posted on 5/13/14 at 1:03 pm to Kajungee
Agree. I use it for certain dishes.
Posted on 5/13/14 at 1:03 pm to pointdog33
It's the only rice I use.
Posted on 5/13/14 at 1:11 pm to pointdog33
I prefer basmati over jasmine. I prefer texmati over basmati. I use it with red beans and gumbo and love it. I find it hard to go back to plain white rice.
Posted on 5/13/14 at 1:21 pm to Trout Bandit
quote:
It's the only rice I use.
Might be the best thing I ever taught you (next to how to boil crawfish)
Posted on 5/13/14 at 1:40 pm to Motorboat
Only rice I use as well, have never notice any kind of perfume smell
Posted on 5/13/14 at 2:19 pm to pointdog33
It's my go to rice.
Stick with Uncle Ben's.
Stick with Uncle Ben's.
Posted on 5/13/14 at 2:24 pm to Kajungee
I use popcorn rice all the time for jambalaya. It makes a big difference, in a positive way.
Posted on 5/13/14 at 3:17 pm to pointdog33
Cook with it all the time. Awesome with Thai food
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