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WFDT

Posted on 5/3/14 at 5:27 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50083 posts
Posted on 5/3/14 at 5:27 pm
Fried Oyster Salad, with spinach, arugula and remoulade dressing.
Posted by LSURoss
SWLAish
Member since Dec 2007
15238 posts
Posted on 5/3/14 at 5:29 pm to
Got a 5lb pork shoulder on the smoker. Should be good to go around 7.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 5/3/14 at 5:35 pm to
country style ribs drizzled in coker nut oil, rubbed my rub on em and chunked in the smoker. asparagus salad and some more stuff..
Posted by S
RIP Wayde
Member since Jan 2007
155345 posts
Posted on 5/3/14 at 5:48 pm to
salmon
risotto
peas
spinach
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12260 posts
Posted on 5/3/14 at 6:02 pm to
Sons bday. Wants Superior since we told him no to makin pizza af Superior. We are all in shorts n flip flops. I woulda loved a 45 day ribeye..... NOPE. Gettin somethin unhealthy at Superior
Posted by ASTL
In a cubicle
Member since Jan 2014
757 posts
Posted on 5/3/14 at 6:05 pm to
(no message)
Posted by ASTL
In a cubicle
Member since Jan 2014
757 posts
Posted on 5/3/14 at 6:06 pm to
You obviously failed in fine tuning that boys taste buds.

This post was edited on 5/3/14 at 6:06 pm
Posted by TIGERFANZZ
THE Death Valley
Member since Nov 2007
4057 posts
Posted on 5/3/14 at 6:18 pm to
Take out Chinese
Posted by madamsquirrel
The Snarlington Estate
Member since Jul 2009
48244 posts
Posted on 5/3/14 at 7:22 pm to
Mellow mushroom
Posted by 4LSU2
Member since Dec 2009
37315 posts
Posted on 5/3/14 at 7:32 pm to
quote:

country style ribs drizzled in coker nut oil, rubbed my rub on em and chunked in the smoker. asparagus salad and some more stuff..


Man.... Something about this post just doesn't seem right for some reason.
Posted by CT
Kate Upton's back
Member since Sep 2004
21054 posts
Posted on 5/3/14 at 7:40 pm to
I had way too much fried catfish, potato salad, cole slaw, and birthday cake for lunch.

Probably just a turkey sammich for supper.
Posted by Tiger Ree
Houston
Member since Jun 2004
24538 posts
Posted on 5/3/14 at 7:41 pm to
Fried pork chops with Adolph's unseasoned tenderizer for seasoning, mashed potatoes, Bimbo white bread, and milk. Girl Scout peanut butter sandwich cookies for desert.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14151 posts
Posted on 5/3/14 at 7:49 pm to
Life in the landmass.





NY Strip is my cut of preference and I haven't had a ribeye in ages. Tonight, Ribeye was all they had that I'd buy at the grocery and it was good.



Posted by MeridianDog
Home on the range
Member since Nov 2010
14151 posts
Posted on 5/3/14 at 7:54 pm to
quote:

Gettin somethin unhealthy at Superior


And the pleasure of a meal with your son. Can't tell you how much I would love to eat pizza with my dad tonight, or either one of my sons.

He never really cared that much for steak, but pizza he would eat anytime, especially with his kids.
This post was edited on 5/3/14 at 7:57 pm
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124181 posts
Posted on 5/3/14 at 8:05 pm to
well said MD


Im having cheetos
Posted by Motorboat
At the camp
Member since Oct 2007
22662 posts
Posted on 5/3/14 at 8:09 pm to
Burled crawfish
Posted by CT
Kate Upton's back
Member since Sep 2004
21054 posts
Posted on 5/3/14 at 8:11 pm to
Post pics of your urnge fingers.
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124181 posts
Posted on 5/3/14 at 8:12 pm to



i honestly dont know how to post pics

thats a good thing though
Posted by MeridianDog
Home on the range
Member since Nov 2010
14151 posts
Posted on 5/3/14 at 8:13 pm to
quote:

having cheetos


Proud to say the cheeto monkey hasn't been on my back in maybe four days. I pass the snack machine in the break room at work and they taunt me.

Oh MD ... EAT ME!

Posted by CT
Kate Upton's back
Member since Sep 2004
21054 posts
Posted on 5/3/14 at 8:14 pm to
I'm a sucker for the fat cheese puffs. The regular crunchy ones are just okay.
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