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Started By
Message
Smoked meat inspiration needed
Posted on 4/25/14 at 10:17 am
Posted on 4/25/14 at 10:17 am
I did brisket last week. Chicken is kind of boring. Pulled pork has been done to death.
What is something that I can pick up today for a long smoke tomorrow? Looking for something new and I'm drawing a blank. Thanks for any recommendations!
What is something that I can pick up today for a long smoke tomorrow? Looking for something new and I'm drawing a blank. Thanks for any recommendations!
10
Posted on 4/25/14 at 10:17 am to DzNtz
Beef jerky
Posted on 4/25/14 at 10:19 am to TigerWise
lion penis
Posted on 4/25/14 at 10:20 am to DzNtz
ponce
Posted on 4/25/14 at 10:20 am to DzNtz
quote:
I did brisket last week. Chicken is kind of boring. Pulled pork has been done to death.
What is something that I can pick up today for a long smoke tomorrow? Looking for something new and I'm drawing a blank. Thanks for any recommendations!
Pastrami
Tasso
Fresh pork sausage
Salmon
Veg
Posted on 4/25/14 at 10:22 am to Mike da Tigah
whole turkey? Double smoked ham? Prime Rib (although that cooks really quickly) Ribs? Whole Sirloin? Tri- tip?
This post was edited on 4/25/14 at 10:23 am
Posted on 4/25/14 at 10:22 am to DzNtz
Tri-tip. Best red meat to smoke imo.
Posted on 4/25/14 at 10:23 am to DzNtz
Pork Loin
Posted on 4/25/14 at 10:23 am to bobaftt1212
Double smoked ham? Sounds interesting. Any recipe/tips?
Posted on 4/25/14 at 10:24 am to DzNtz
Posted on 4/25/14 at 10:31 am to zztop1234
quote:
THIS!!!!!!!
I also recommend the tri tip. Very good for a smoker.
Posted on 4/25/14 at 10:33 am to bobaftt1212
quote:by far my favorite choice
whole turkey
Posted on 4/25/14 at 10:40 am to Mr Fusion
Should I bribe the turkey? How long for say a 12lb bird?
Posted on 4/25/14 at 10:42 am to DzNtz
quote:
Should I bribe the turkey?
Posted on 4/25/14 at 10:43 am to DzNtz
quote:
Should I bribe the turkey?
$20 for a 12lb'er. Adjust accordingly for weight.
Posted on 4/25/14 at 10:44 am to htownjeep
Ha! Brine. Damn autocorrect
Posted on 4/25/14 at 10:49 am to DzNtz
quote:
Ha! Brine. Damn autocorrect
Just hacking on ya.
But seriously, if you're going to brine a turkey to cook for tomorrow you better go do it right now or very soon.
Posted on 4/25/14 at 10:56 am to DzNtz
A 12lb turkey won't be a really "long smoke". Just FYI.
Posted on 4/25/14 at 10:56 am to DzNtz
You could try smoking some home dry-aged ribeyes like CAD did. 
Posted on 4/25/14 at 11:03 am to DzNtz
Turkey or a ham are both good choices. Delicious and you've got lunch meat for the week.
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