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Started By
Message
Prime Sirloin or Choice Strip
Posted on 4/14/14 at 2:37 pm
Posted on 4/14/14 at 2:37 pm
Say you can get Prime grade sirloin or Choice grade NY Strip for the same price...which would you get, and why?
ETA: This came to my head when I saw Costco selling Prime sirloins the other day.
ETA: This came to my head when I saw Costco selling Prime sirloins the other day.
This post was edited on 4/14/14 at 2:39 pm
8
Posted on 4/14/14 at 2:40 pm to Neauxla
I'd go with the strip because sirloin is going to be lean anyway so a prime sirloin isn't really going to matter that much. The strip will have good fat distribution and more of it.
Posted on 4/14/14 at 2:40 pm to Neauxla
NY Strip is my favorite cut of beef...
Posted on 4/14/14 at 2:40 pm to Neauxla
Strip for me.
Posted on 4/14/14 at 2:42 pm to Neauxla
Doesn't Costco sell prime strips, too? Probably have to split with more coin for that. I think the choice strip is probably just fine.
Posted on 4/14/14 at 2:44 pm to Neauxla
quote:
Choice grade NY Strip
Posted on 4/14/14 at 2:46 pm to Jax-Tiger
Yeah, they sell all the normal cuts in Prime grade.
I haven't had a Sirloin in who knows how long...was trying to decide if it was worth my time and money.
I haven't had a Sirloin in who knows how long...was trying to decide if it was worth my time and money.
Posted on 4/14/14 at 2:48 pm to Neauxla
Strip. To me, sirloin has a similar taste to liver when eaten as a grilled steak. I don't care if it's prime or choice; it always is a bit off putting.
Posted on 4/14/14 at 2:50 pm to Neauxla
quote:
I haven't had a Sirloin in who knows how long...was trying to decide if it was worth my time and money.
Don't get me wrong. I love a good sirloin, and like to mix things up. In a one-time scenario, I would choose the strip. However, if you haven't had sirloin in a long time, you might want to go in that direction. The strip will be there next week.
Posted on 4/14/14 at 2:50 pm to Neauxla
The answer is always NY strip, no matter what the question is...
Posted on 4/14/14 at 4:38 pm to heypaul
I like a big hunk of sirloin, enough to feed three or four...grilled rare, then sliced paper thin at an angle.
Posted on 4/14/14 at 4:43 pm to Neauxla
strip
Posted on 4/14/14 at 5:40 pm to hungryone
ME TOO...RARE
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