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Best way to transport crawfish out of state (2 nights)
Posted on 4/11/14 at 7:31 pm
Posted on 4/11/14 at 7:31 pm
My plan is to put a sack per ice chest and put a bag of ice on top. Leave drain open. I'll be buying Thursday night, driving to Nashville Friday and cooking Saturday. Will they be ok?
This post was edited on 4/11/14 at 7:32 pm
Posted on 4/11/14 at 7:37 pm to LifeTimeTiger
Should be. Might consider putting the ice on bottom in the chest.
Posted on 4/11/14 at 7:49 pm to LifeTimeTiger
I would leave the ice chest cracked also
Posted on 4/11/14 at 8:14 pm to LifeTimeTiger
I took several sacks to my friend in North Alabama for a crawfish boil. I bought a cheap plastic swimming pool, cut holes in the bottom and put all the sacks in it. I covered them with a sheet for shade and poured ice on top. When the ice melted, I stopped and got more ice. This was late May and was hot as hell outside in the daytime. When I got to his house, we sat them in the shade and watered them every now and then. We didn't have any dead loss to speak of. That being said, your method with the ice chest should be good.
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