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Started By
Message
Going to a corporate crawfish boil tonight......,2000# @ $4.50/LB
Posted on 4/10/14 at 2:05 pm
Posted on 4/10/14 at 2:05 pm
That is how much that was paid for the event.
What level of quality should i expect here in houston? no, i do not know who is doing the boiling
What level of quality should i expect here in houston? no, i do not know who is doing the boiling
5
Posted on 4/10/14 at 2:08 pm to Rouge
How are we supposed to guess at something like this? 
I've never had a problem at these kind of events. Those guys that have the big rigs and do this for a living know their stuff.
I've never had a problem at these kind of events. Those guys that have the big rigs and do this for a living know their stuff.
Posted on 4/10/14 at 2:10 pm to notiger1997
quote:based on price provided....if seriously low balled, i would not expect quality worth a damn
How are we supposed to guess at something like this?
Posted on 4/10/14 at 2:11 pm to notiger1997
probably on par with all other places in houston that do crawfish (not great). but i wouldnt turn down free crawfish. just wash down all that "dusting" with a cold one.
Posted on 4/10/14 at 2:11 pm to Rouge
OT 3
Posted on 4/10/14 at 2:23 pm to Rouge
We have a company crawfish boil every year, ours is tomorrow. From what I hear we will have similar numbers to what you posted. It all depends on who's boiling them, but we've always had good crawfish at ours. Those guys definitely know what they are doing.
Posted on 4/10/14 at 2:26 pm to Rouge
quote:
houston
quote:
2000#
quote:
level of quality should i expect
0. they will suck for sure
Posted on 4/10/14 at 2:27 pm to Carson123987
They gonna be bad! Little with Tony's sprinkled all over them.
Posted on 4/10/14 at 2:32 pm to Kingwood Tiger
quote:Not necessarily bad.
Little
quote:Truely only bad if you are a snail.
Tony's sprinkled all over them
Now overcooked, that's bad.
Posted on 4/10/14 at 2:36 pm to Rouge
my company did a boil last week 11,000lbs catered from Tony's seafood and they were pretty damn tasty..
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