Seeking recommendations on electric smoker

LINK

quote:

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It's too difficult to keep consistent and accurate temps for long periods.

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That's the entire point of going electric. What do you have?

pretty much the exact one the guy linked.

I don't get the heat level nor does it stay consistent. I'm telling you because mine is constantly dipping. Also using the wood pellets sucks. I prefer actual chunks of wood.

Granted I only use BGE but it only needs a little maintenance and a not so watchful eye IYAM

I use mine frequently and enjoy the heck out of the ease of use. I use small wood chunks. I have put a Maverick thermometer probe hanging in the smoker just to see if it was consistent with what the smoker was reading and it never bounces more than 5 degrees either way.

Have you considered a pellet grill.
I have a green mountain grill, as do several people i know.
Burns blended wood pellets and has digital temp control as well as a digital meat thermometer.

Wow, I must be doing something wrong, because my MES 30" electric is the bomb. Wouldn't trade it for the world. Consistent accurate temp.

Just wow

Once you cook with a Masterbuilt electric smoker, you will throw all of your other cooking equipment away.

Here are two racks of baby backs from my Masterbuilt last month:


Last week's barn yard pimp:


I could go on with this all night.

Cook shack
Black Olive pellet kamado
Kamado with BBQ guru