- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Just had the Old Tyme Grocery crawfish po boy for 1st time
Posted on 4/4/14 at 7:32 pm
Posted on 4/4/14 at 7:32 pm
My God. By far the best po boy I've ever had. 
If you're in Lafayette and never had one I suggest you stop in during Lent while they're sold.
If you're in Lafayette and never had one I suggest you stop in during Lent while they're sold.
This post was edited on 4/4/14 at 7:33 pm
5
Posted on 4/4/14 at 7:39 pm to NIH
quote:The best and the worst...see below.
the best po boy I've ever had
This post was edited on 4/5/14 at 12:22 am
Posted on 4/4/14 at 7:44 pm to NIH
I've never had a crawfish po-boy, but I would eat it.
Posted on 4/4/14 at 7:51 pm to Napoleon
It's a revelation
Posted on 4/4/14 at 7:54 pm to NIH
Damn I gotta get in on that
Posted on 4/4/14 at 7:57 pm to TigerHam85
You need to bro, it's amazing. Batter is out of this world.
Posted on 4/4/14 at 7:58 pm to NIH
yep. I know where I'm going on the way home next week 
it's been too long
it's been too longPosted on 4/4/14 at 8:01 pm to NIH
Gonna be on campus all day tomorrow. Might snag something
This post was edited on 4/4/14 at 8:02 pm
Posted on 4/4/14 at 8:49 pm to TigerHam85
Murph (owner) definitely knows poboys and has made a killing with OTG.....also owns BJ's in Broussard
food is always consistent, fresh, and you get your money's worth
Posted on 4/4/14 at 9:40 pm to NIH
Ill be in Laffy monday. Consider it done.
Posted on 4/4/14 at 11:50 pm to NIH
Many times I've recommended Olde Tyme.
Today, I was compelled to try the crawfish poboy.
It was perhaps one of the worst sandwiches I've ever had. I took two bites, opened it up and found out why it tasted nasty. Either the oil was old, or the cook didn't know what he was doing, but either way I can't get the nasty burnt oil taste out of my mouth.
Shame on them for even serving this...pictures don't lie...
Today, I was compelled to try the crawfish poboy.
It was perhaps one of the worst sandwiches I've ever had. I took two bites, opened it up and found out why it tasted nasty. Either the oil was old, or the cook didn't know what he was doing, but either way I can't get the nasty burnt oil taste out of my mouth.
Shame on them for even serving this...pictures don't lie...
quote:I need to have a chat with Murph
food is always consistent, fresh, and you get your money's worth
This post was edited on 4/5/14 at 1:04 am
Posted on 4/5/14 at 12:29 am to Degas
...just a subtle diffence, don't ya think?
Posted on 4/5/14 at 12:29 am to Degas
quote:
Degas
you need to show them that picture. that is truly unacceptable
Posted on 4/5/14 at 2:06 am to Degas
Did they give you a new poboy?
Posted on 4/5/14 at 2:18 am to TheIndulger
quote:I had a feeling that question would arise. It was fifteen minutes before closing when I ordered it to go. I've been in the food industry long enough to know that anything ordered just before closing may not be as good as mid shift, however, this was absolutely nasty and unacceptable. I never had a chance to let management know since I took the first two bites after closing time. Not sure if it's worth the drive tomorrow to discuss the issue to barter for my ten bucks that I gave them for crap food. It is what it is.
Did they give you a new poboy?
This post was edited on 4/5/14 at 10:49 pm
Posted on 4/5/14 at 2:34 am to Degas
yeah that looks like really bad oil. I have seen places oil get really bad late, and they don't want to add and drain right before close, because they have to filter and clean after close.
But that looks horrible. Crawfish is already cooked, so it takes a minute tops to fry.
But that looks horrible. Crawfish is already cooked, so it takes a minute tops to fry.
This post was edited on 4/5/14 at 2:34 am
Posted on 4/5/14 at 3:18 am to Napoleon
quote:
and they don't want to add and drain right before close, because they have to filter and clean after close.
I used to filter mine after a busy lunch. Most restaurants will go too long without changing their grease too which causes that problem also.
Posted on 4/5/14 at 3:27 am to JasonL79
quote:...and that's why Off The Hook was far above the rest.
I used to filter mine after a busy lunch.
Posted on 4/5/14 at 8:30 am to Degas
I'd bet word of this thread gets to the right ear. That really looks bad.
Posted on 4/5/14 at 9:28 am to OTIS2
Wow that is really bad looking! I find old tyme to be better than bj's too even tho owned by the same.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News