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Message
Smoked Butt
Posted on 3/31/14 at 6:11 pm
Posted on 3/31/14 at 6:11 pm
Rubbed some butt yesterday and put it into the smoker overnight...
I had a gem to wake up to in time for today's opening MLB pitch.
Flour tortillas, cole slaw, cilantro, and BBQ sauce rounded out the dish.
Life is good.
I had a gem to wake up to in time for today's opening MLB pitch.
Flour tortillas, cole slaw, cilantro, and BBQ sauce rounded out the dish.
Life is good.
12
Posted on 3/31/14 at 6:27 pm to Degas
Looks awesome, you got a nice dark bark on it. Well done
Posted on 3/31/14 at 6:35 pm to Degas
Now that's how it's done. On the smoker, low & slow, no foil, easy peasy.
Can I nibble on the fat?
Can I nibble on the fat?
Posted on 3/31/14 at 6:36 pm to Degas
I did the same thing yesterday. It was glorious.
Posted on 3/31/14 at 6:37 pm to LSU-MNCBABY
Looks really good. 
Posted on 3/31/14 at 6:59 pm to Degas
No pics of that baby opened up? 
Posted on 3/31/14 at 7:18 pm to Degas
HOLY SMOKES!!
Posted on 3/31/14 at 8:45 pm to Degas
Know what the hardest part of smoking a butt is?
Making sure the rolling paper doesn't tear
Thank you thank you I'm here all night
Making sure the rolling paper doesn't tear
Thank you thank you I'm here all night
Posted on 3/31/14 at 8:57 pm to Degas
Looks awesome. Love what you did putting them into tacos and dressing them as you did. I could eat a whole mess of those.
Posted on 3/31/14 at 9:02 pm to Degas
quote:
Flour tortillas, cole slaw, cilantro, and BBQ sauce rounded out the dish.
Yessir!!
Posted on 3/31/14 at 9:03 pm to Degas
Looks fine. What wood did you use?
Posted on 3/31/14 at 9:29 pm to OTIS2
A mix of hickory and pecan.
Posted on 3/31/14 at 9:30 pm to Degas
That looks awesome. I need a smoker.
Posted on 3/31/14 at 10:44 pm to Coater
looks great....how'd u get the bark like that?
Posted on 3/31/14 at 11:17 pm to Degas
I won a school cook-off making soft tacos like this last year.
Posted on 3/31/14 at 11:18 pm to Degas
quote:
cilantro
Posted on 3/31/14 at 11:53 pm to Aubie Spr96
That's so biased... no Grady... I am disappoint. 
Posted on 3/31/14 at 11:55 pm to Aubie Spr96
quote:More for us who love cilantro.
cilantro
quote:No secret, just rub, then low and slow at or around 225-250 degrees til an internal target temp of 202.
looks great....how'd u get the bark like that?
Posted on 4/1/14 at 12:39 am to Degas
Wish ya would have taken a pic of it shredded apart.
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