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Started By
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Anyone else at the ICS chili cookoff at LSU?
Posted on 3/30/14 at 12:07 pm
Posted on 3/30/14 at 12:07 pm
I just tasted 19 salsas. I have 11 chilis to taste coming up, followed by dozens more in other categories
7
Posted on 3/30/14 at 12:11 pm to fr33manator
I went to the Kennilworth chili cookoff last weekend and it doesn't leave you feeling wonderful so I think it'll be a while before I do another chili cookoff.
Posted on 3/30/14 at 12:29 pm to LouisianaLady
How does one get involved in competing in a chili cookoff? Sounds like a great time to me.
Posted on 3/30/14 at 12:34 pm to LouisianaLady
I'm judging, not competing.
Posted on 3/30/14 at 12:49 pm to fr33manator
Heading up there in a bit to buy some plants
Posted on 3/30/14 at 1:54 pm to fr33manator
My question still stands.
Posted on 3/30/14 at 1:58 pm to TheIndulger
Posted on 3/30/14 at 2:27 pm to TheIndulger
Get in touch with the International Chili Society
Posted on 3/30/14 at 2:28 pm to fr33manator
Wish I had known about this earlier.
Posted on 3/30/14 at 2:34 pm to fr33manator
More like IBS chili cook off, amirite?
Posted on 3/30/14 at 2:37 pm to John McClane
Posted on 3/30/14 at 4:16 pm to fr33manator
I would like to taste everyone's chilli, is that an option?
Posted on 3/30/14 at 4:29 pm to burgeman
beans or no beans?
Posted on 3/30/14 at 8:13 pm to fr33manator
I went yesterday and ate my fill. It was a pretty great use of $5 on a saturday. After that, I went down to Hogs and ate even more
Posted on 3/30/14 at 8:18 pm to fr33manator
Give a run down on the quality of the entries, what y'all were looking for, etc.
Posted on 3/30/14 at 8:36 pm to fr33manator
quote:
I just tasted 19 salsas
I would like to get in on this salsa competition thing. I make a mean fermented salsa. Do people enter those?
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