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Started By
Message
thinking of ways to impart smoke into eggs?
Posted on 3/29/14 at 5:06 pm
Posted on 3/29/14 at 5:06 pm
Raw on smoker deems like recipe for disaster
Metal bowl with eggs in water on smoker might work, but dont think smoke will cut water and shell
Boil eggs inside, shell, and place on smoker sounds like best idea, but not sure how texture will be effected
Thoughts? Experiments?
Metal bowl with eggs in water on smoker might work, but dont think smoke will cut water and shell
Boil eggs inside, shell, and place on smoker sounds like best idea, but not sure how texture will be effected
Thoughts? Experiments?
11
Posted on 3/29/14 at 5:07 pm to Rouge
Cold smoke them on a rack on a bowl of ice in your smoking chamber.
Posted on 3/29/14 at 5:08 pm to Rouge
I don't think smoked eggs would be very good
Posted on 3/29/14 at 5:08 pm to Rouge
Where's that cold smoker pistol thread that was on hear a while back. Cold smoke in a pistol - $100.
Posted on 3/29/14 at 5:08 pm to Rouge
quote:
dont think smoke will cut water
Liquid Smoke
Posted on 3/29/14 at 5:09 pm to gmrkr5
Would not eat alone
Wanting to make for smoked chicken salad
Wanting to make for smoked chicken salad
Posted on 3/29/14 at 5:11 pm to Rouge
Boil the eggs, peel, place in smoker. Smoke eggs.
Posted on 3/29/14 at 5:12 pm to OTIS2
On a related note,
Posted on 3/29/14 at 5:29 pm to Stadium Rat
Is that my brain on drugs?
Also, whoever tries this needs to report back. I'm curious on if it works and if it's any good.
Also, whoever tries this needs to report back. I'm curious on if it works and if it's any good.
This post was edited on 3/29/14 at 5:30 pm
Posted on 3/29/14 at 6:36 pm to Rouge
The old people used to bake eggs in a muffin tin. They would sometimes add a splash of liquor, or other flavors. I remember Justin Wilson doing this on one of his old shows. I don't see why you couldn't bake them on a smoky grill.
For me, I will stick with smoky bacon, or ham and leave the eggs unmolested.
For me, I will stick with smoky bacon, or ham and leave the eggs unmolested.
Posted on 3/29/14 at 6:54 pm to Rouge
If you just boil the eggs and smoke them, they will get discolored and have too much smoke flavor. Watch Episode 9: Chef of "The Mind of a Chef" with David Chang. The series is on Netflix. The whole episode is devoted to eggs. He smokes the water then lets soft boiled eggs sit in the water overnight. That whole series is worth watching.
Posted on 3/29/14 at 7:23 pm to tigersfirst
quote:
That whole series is worth watching.
Thanks for the recommendation. Will watch soon.
Posted on 3/29/14 at 9:03 pm to Rouge
Liquid smoke
Posted on 3/29/14 at 10:49 pm to Rouge
Posted on 3/30/14 at 8:28 am to webstew
That looks rather easy...may have to try that out on my primo. With my cyberQ I bet I could hold the temp below 200. Thanks!
Posted on 3/30/14 at 8:57 am to Rouge
ill probably fire up the smoker on Monday...
if no one has done it by then, i will do it while i am smoking some meat.
but by the looks of the article, it appears that it isnt that hard to do. Just boil, take the shell off, and smoke below 200 for 30 minutes...
if no one has done it by then, i will do it while i am smoking some meat.
but by the looks of the article, it appears that it isnt that hard to do. Just boil, take the shell off, and smoke below 200 for 30 minutes...
Posted on 3/30/14 at 10:18 am to Rouge
I've been thinking about giving this a try...
In the meantime, just buy some smoked sea salt and add it to your eggs! Boom
Smoked Eggs
In the meantime, just buy some smoked sea salt and add it to your eggs! Boom
Smoked Eggs
Posted on 3/30/14 at 10:37 am to Rouge
I like to sprinkle smoked paprika in my egg and milk omelet mix.
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