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wtb crawfish in wbr or iberville
Posted on 3/27/14 at 1:15 pm
Posted on 3/27/14 at 1:15 pm
All this talk of crawfish has me wanting to do a small boil this evening.
Anywhere selling live by the lb at a decent price?
Anywhere selling live by the lb at a decent price?
1
Posted on 3/27/14 at 2:18 pm to SuzukiGoat
depends what you consider a decent price. The price I've been seeing is around $120/sack
Posted on 3/27/14 at 2:33 pm to civiltiger07
Yeah Im only looking for 10-12 lbs.
Just dont wanna drop 50$ on just the crawfish.
Just dont wanna drop 50$ on just the crawfish.
Posted on 3/27/14 at 2:35 pm to SuzukiGoat
quote:
Yeah Im only looking for 10-12 lbs.
I've never heard of anyone selling crawfish by anything other than by the sack.
ETA: I'm saying buy them alive by the pound. Of course you can get them already boiled y the pound all over the place.
This post was edited on 3/27/14 at 2:43 pm
Posted on 3/27/14 at 2:40 pm to SuzukiGoat
You could buy them already boiled at Crawfish xpress in Plaquemine for $4.50/ lb.
Posted on 3/27/14 at 2:59 pm to SmellslikeKevinBacon
Do they use a very heavy zatarains style boil?
As for by the lb live, thats the catch, later in the year everyone will bust a sack and do by the lb pricing...at the moment, its pretty limited to tonys seafood.
I just prefer to do them myself wuth kess of a focus on crab boil and more on citrus, peppers, onions, garlic, celery and so on... really gets a good flavor going.
As for by the lb live, thats the catch, later in the year everyone will bust a sack and do by the lb pricing...at the moment, its pretty limited to tonys seafood.
I just prefer to do them myself wuth kess of a focus on crab boil and more on citrus, peppers, onions, garlic, celery and so on... really gets a good flavor going.
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