Cafe Phoenicia in Central

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Hu_Flung_Pu

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Don't know why but I find this funny as hell.

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Cafe Phoenicia in Central
Went there a few times. Very good food and atmosphere. Just opened up a few weeks ago. I recommend the Chicken Scaloppini. Thought I'd share.

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Not trying to nit pick here, but was scaloppine a favorite amongst ancient Phoenicians? Seems a bit far removed from Italy.

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Not trying to nit pick here

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Mike da Tigah

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The one in Denham Springs is very good.

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Not trying to nit pick here, but was scaloppine a favorite amongst ancient Phoenicians? Seems a bit far removed from Italy

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It's Mediterranean cuisine.


Except when they had to add steak and burgers to get the rednecks in Zachary to actually come in the doors.

Owner was a long time chef at Arzi's on govt before branching off

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there are closed minded people in the South

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What a retarded statement.

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Obvious?

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Ironic since none are so blind as those that will not see.

Have you even been anywhere else in the world?

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I said there is a burger on the menu for the customers that are a little closed minded.

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You said there are "close minded people in the South."

While true, there are close minded people in Iceland, Burkina Fasso, Texas, California, New York and Oregon.

Try getting northerners to drink sweet tea, eat grits, or anything with seasoning.

Try getting a New Yorker to eat Chicago style pizza or vice versa.

In actual fact, every person is close minded. But that is taking this a bit far.

I had meltdown moment. I got it out.

And my apologies.

I find the closed mindedness to food and items people are unfamiliar to them to be heavily focused in those areas where people tend to never leave, and so aren't usually exposed to different things and get stuck in a rut or scared to leave their comfort zone of what they know. The south us definitely in that number, but so are a lot of mid westerners I'd say as well.

For myself, its not unfamiliarity I concern myself with in trying new things, but sketchy people or places that raise my red flags.

I just want to make sure I'm getting proper, delicious, and safe for human consumption.