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Started By
Message
looking for a salad dressing to go with this salad
Posted on 3/6/14 at 8:11 am
Posted on 3/6/14 at 8:11 am
Lime marinated shrimp, avocado, roasted corn and of course, lettuce.
any ideas for what would go best?
any ideas for what would go best?
Posted on 3/6/14 at 8:34 am to horsesandbulls
chipotle lime vinaigrette
This post was edited on 3/6/14 at 8:35 am
Posted on 3/6/14 at 8:41 am to iheartlsu
Make a vinaigrette w/a fruit (or coconut) vinegar, decent oil, and spike it with a little brown sugar or steens and smoked paprika.
Posted on 3/6/14 at 8:53 am to horsesandbulls
Raspberry vinaigrette.
Posted on 3/6/14 at 10:22 am to horsesandbulls
Soy Sauce
Oil
Orange Juice
Cilantro
Oil
Orange Juice
Cilantro
Posted on 3/6/14 at 10:50 am to TypoKnig
quote:
Soy Sauce
Oil
Orange Juice
Cilantro
for real??? i like the sound of this.
Posted on 3/6/14 at 11:31 am to horsesandbulls
Yea we use it all the time. Mix soy sauce and oil. Add some fresh squeezed orange juice (we have also used lemon or lime). Add some chopped cilantro and salt and pepper.
We keep it in a small container because it will seperate. We just shake it up prior to adding it to the salad.
We keep it in a small container because it will seperate. We just shake it up prior to adding it to the salad.
Posted on 3/6/14 at 11:34 am to TypoKnig
Paul Newman's Rasberry Vinagrette
Posted on 3/6/14 at 11:42 am to TypoKnig
I'm thinking I might like a little chopped ginger with those flavors. Just a bit.
Posted on 3/6/14 at 12:19 pm to horsesandbulls
cilantro
cumin
garlic
evoo
sherry vin
jap chunk
blend and season
cumin
garlic
evoo
sherry vin
jap chunk
blend and season
Posted on 3/7/14 at 7:45 am to TypoKnig
TypoKnig,
Just want to say thanks for the suggestion. I added some chopped garlic to it and it was a major hit. There wasn't a single shred of lettuce or kernel of corn left when I cleaned up last night. I made enough to use again but everyone was very impressed.
Just want to say thanks for the suggestion. I added some chopped garlic to it and it was a major hit. There wasn't a single shred of lettuce or kernel of corn left when I cleaned up last night. I made enough to use again but everyone was very impressed.
Posted on 3/7/14 at 9:26 am to Bond... James Bond
My go to dressing: blood orange infused olive oil, champagne or white wine vinegar, a little fresh lemon juice and zest, honey, Dijon mustard, micro planed garlic, salt and pepper to taste. I prefer to grate the garlic because it does a good job at releasing the juices. I have yet to get any complaints from this dressing.
Posted on 3/7/14 at 9:36 am to horsesandbulls
1/2 cup of pepper jelly, 1 cup of olive oil, 1 teaspoon of garlic powder, pinch of fresh black pepper and pinch of sea salt...pepper jelly dressing..
Posted on 3/7/14 at 5:03 pm to horsesandbulls
quote:
horsesandbulls
Glad I could help out and glad you enjoyed it.
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