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Fry fest
Posted on 3/3/14 at 1:37 pm
Posted on 3/3/14 at 1:37 pm
Every year a bunch of our family members get together for a weekend in the spring just for an excuse to get intoxicated and pass a good time. This year, we decided to throw in a little fun a have a "Fry Fest". Each person has to bring something to "fry" to the party.
I need some ideas on what to fry. This is more like finger foods / appetizers.
I need some ideas on what to fry. This is more like finger foods / appetizers.
13
Posted on 3/3/14 at 1:39 pm to LSU 318 LSU
Mushrooms, green beans, or fish sticks...everybody likes fish sticks.
Posted on 3/3/14 at 1:41 pm to LSU 318 LSU
Try some funnel cakes. Mmmmm
Posted on 3/3/14 at 1:49 pm to LSU 318 LSU
twinkies
Posted on 3/3/14 at 1:55 pm to LSU 318 LSU
mushrooms, pickles, stuffed pistolettes, corn nuggets
Posted on 3/3/14 at 1:57 pm to eelsuee
open invitation? I'd love to do that.
Posted on 3/3/14 at 2:10 pm to lsuCJ5
Stuffed pistolettes or homemade cheese sticks is along the line I was thinking about
Posted on 3/3/14 at 2:16 pm to LSU 318 LSU
Bacon wrapped shrimp
Posted on 3/3/14 at 2:21 pm to LSU 318 LSU
Fried oreos in pancake batter. You'll thank me later.
Posted on 3/3/14 at 2:35 pm to LSU 318 LSU
Shrimp corn dogs. I have the recipe from Ruffino's on the site somewhere if you're interested. There's a sauce that goes with it. They're delicious.
Posted on 3/3/14 at 2:40 pm to LSU 318 LSU
Wild turkey breast nuggets
Venison tenderized steaks served with Jac's Tailgaters Raspberry chipotle sauce
White Perch filets
Fresh cut potatoes into fries sprinkled with Stuff-A-Roast by Targil seasoning
Chicken Wings
Soft shell crabs
Rinse with a colon cleanser after a fried food and booze filled weekend.
Venison tenderized steaks served with Jac's Tailgaters Raspberry chipotle sauce
White Perch filets
Fresh cut potatoes into fries sprinkled with Stuff-A-Roast by Targil seasoning
Chicken Wings
Soft shell crabs
Rinse with a colon cleanser after a fried food and booze filled weekend.
Posted on 3/3/14 at 2:41 pm to LSU 318 LSU
Smoked boudin link wrapped in a spring roll wrapper. Peel the casing off of the boudin before wrapping in the spring roll wrapper. This is very easy to do if the boudin is cold. Seal the flap using egg wash. Deep fry until GBD.
Posted on 3/3/14 at 2:45 pm to puse01
quote:
Smoked boudin link wrapped in a spring roll wrapper
I quit getting drunk enough to think of stuff like this years ag...well, nevermind.
Posted on 3/3/14 at 2:46 pm to OTIS2
It's a staple at our tailgate...
Posted on 3/3/14 at 2:47 pm to OTIS2
quote:
I quit getting drunk enough
No. No you didn't.
quote:
to think
Well, that stopped a while ago.
Posted on 3/3/14 at 2:58 pm to LSU 318 LSU
Oysters ; mountain and regular.
Posted on 3/3/14 at 3:04 pm to LSU 318 LSU
quote:
Soft shell crabs
Posted on 3/3/14 at 3:33 pm to LSU 318 LSU
Asparagus, dipped in pancake batter and fried.
Little Smokies sausages dipped in batter and fried.
Any of those Sam's chicken sausages, dipped in batter and fried.
Dill gherkin pickles, battered and fried.
Little Smokies sausages dipped in batter and fried.
Any of those Sam's chicken sausages, dipped in batter and fried.
Dill gherkin pickles, battered and fried.
Posted on 3/3/14 at 3:51 pm to Gris Gris
quote:You smell of juniper berris...
Gris Gris
This post was edited on 3/3/14 at 3:55 pm
Posted on 3/3/14 at 3:54 pm to OTIS2
It's a new perfume I'm trying out.
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