- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Suggestions for cooking pork chops?
Posted on 3/1/14 at 1:04 pm
Posted on 3/1/14 at 1:04 pm
First time posting on here but I cook pork chops often but usually in the oven, and I'm thinking about cooking them on the stove this time because I don't have a grill. Any suggestions
3
Posted on 3/1/14 at 1:20 pm to LSUTIGER#1fan
several ways come to mind
1" thick chops, slice in center to create pocket , stuff with fresh sausage (cajun or green onion) , brown and sear in hot cast iron skillet' then bake in oven to finish cooking
de-bone, pound and tenderize, bread with Italian bread crumbs, fry and make a pork chop parmesian, make your own red sauce, serve over pasta and top with cheese (melt in oven)
or "bone-in" chops, breaded with Italian bread crumbs, fry , serve with steamed vegetables and baked sweet potato
1" thick chops, slice in center to create pocket , stuff with fresh sausage (cajun or green onion) , brown and sear in hot cast iron skillet' then bake in oven to finish cooking
de-bone, pound and tenderize, bread with Italian bread crumbs, fry and make a pork chop parmesian, make your own red sauce, serve over pasta and top with cheese (melt in oven)
or "bone-in" chops, breaded with Italian bread crumbs, fry , serve with steamed vegetables and baked sweet potato
This post was edited on 3/1/14 at 1:23 pm
Posted on 3/1/14 at 2:05 pm to LSUTIGER#1fan
I usually just put them on a hot grill with salt, pepper and oil. Cook to an internal temperature of 140 which for a hot grill is a minute or two per side depending on the thickness.
Also here is a recipe from Alton Brown using Pork Tenderloin. I have used it for both chops and tenderloin with great results
Also here is a recipe from Alton Brown using Pork Tenderloin. I have used it for both chops and tenderloin with great results
This post was edited on 3/1/14 at 2:08 pm
Posted on 3/1/14 at 3:14 pm to LSUTIGER#1fan
Posted on 3/1/14 at 3:17 pm to Martini
Now the threads above. This is a clever board. Kinda squirrelly.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News