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WFDT
Posted on 2/27/14 at 5:04 pm
Posted on 2/27/14 at 5:04 pm
Oysters and linguine, or clams and mussels with linguine, or shrimp sauce piquant over rice.
10
Posted on 2/27/14 at 5:05 pm to OTIS2
Baked snapper & smothered okra
Posted on 2/27/14 at 5:12 pm to Uncle JackD
Jambalaya
Posted on 2/27/14 at 5:19 pm to OTIS2
ribeyes and stuffed mushrooms
Posted on 2/27/14 at 5:22 pm to OTIS2
Not sure. Something good though.
Posted on 2/27/14 at 5:23 pm to OTIS2
I'm making steak and chicken Tex Mex something. Either fajitas or quesadillas. Or tacos. Wouldn't throw burritos, chalupas or tostadas out the equation either. And I don't even know what a tostado is.
Posted on 2/27/14 at 5:26 pm to OTIS2
Grilled Mahi Mahi
Posted on 2/27/14 at 5:47 pm to OTIS2
Prime ribeye, roast potatoes, spinach salad
Posted on 2/27/14 at 5:50 pm to OTIS2
The dogs and I had the leftover chicken thighs and rice and gravy. Lucy will have the last of the pasta, ground meat and French bread.
I've got to take puppy into the Vets office tomorrow for his last set of shots so that will mean shopping at Brookshire's Deli.
They have some fresh catfish fillets but I'm tired of frying them. Any other ideas? Like baked catfish?
I've got to take puppy into the Vets office tomorrow for his last set of shots so that will mean shopping at Brookshire's Deli.
They have some fresh catfish fillets but I'm tired of frying them. Any other ideas? Like baked catfish?
Posted on 2/27/14 at 5:54 pm to Zach
Season the catfish with a low salt (for you) blackened seasoning and sauté over med heat in a few tablespoons of butter and olive oil. Lightly brown both sides...about a 4 minute process, depending on the thickness of the fish...it's bronzed....and good.
Posted on 2/27/14 at 6:19 pm to Zach
Broiled with a mix of Paul prudhomme's seafood magic and blackened fish seasoning on top
Posted on 2/27/14 at 6:46 pm to OTIS2
Fried chicken and fries.
Posted on 2/27/14 at 6:56 pm to OTIS2
Going to chimes. Unsure of what I want yet.
Posted on 2/27/14 at 7:05 pm to OTIS2
Shreveport. Bella Fresca. So far on a cheese plate. Good.
Posted on 2/27/14 at 7:06 pm to bossflossjr
What kind of cheese? I'm a sucker for Goat Cheese right now. 
Posted on 2/27/14 at 7:06 pm to Lazy But Talented
quote:
Going to chimes. Unsure of what I want yet
Please have boudin balls and a shrimp po-boy. I need to eat vicariously. Thanks
Posted on 2/27/14 at 7:13 pm to bossflossjr
This plate had a gouda, parm & brie
Posted on 2/27/14 at 7:15 pm to bossflossjr
They made some honey thats killer
Posted on 2/27/14 at 7:16 pm to LSUballs
quote:
I'm making steak and chicken Tex Mex something. Either fajitas or quesadillas. Or tacos. Wouldn't throw burritos, chalupas or tostadas out the equation either. And I don't even know what a tostado is.
Add ketchup and you will be fine.
Posted on 2/27/14 at 7:59 pm to bossflossjr
Yuuuuuum!
Tonight is the last night I have to worry about school until next weekend but ugggghh.. I want wine and a cheese board for dinner .. And no studying!
Tonight is the last night I have to worry about school until next weekend but ugggghh.. I want wine and a cheese board for dinner .. And no studying!
This post was edited on 2/27/14 at 8:01 pm
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