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Started By
Message
What do you do when you have a hankering for Kimchi
Posted on 2/19/14 at 8:16 pm
Posted on 2/19/14 at 8:16 pm
and don't have a week to make it.
Trader Joe's of course!
Here's the ingredients list for the db's worrying if it healthy enough for their exquisite palates.
Oh, and it's from Korea. Kim Jong Un doin' work!
Trader Joe's of course!
Here's the ingredients list for the db's worrying if it healthy enough for their exquisite palates.
Oh, and it's from Korea. Kim Jong Un doin' work!
9
Posted on 2/19/14 at 8:17 pm to ruzil
Trader joes board
Posted on 2/19/14 at 8:18 pm to ruzil
quote:
What do you do when you have a hankering for Kimchi
I go buy some
Posted on 2/19/14 at 8:19 pm to TigerWise
I have that same bag of KImchi sitting in my fridge
Posted on 2/19/14 at 8:20 pm to ruzil
I go to Bao Bao in Mecca.
Posted on 2/19/14 at 8:20 pm to REG861
quote:
I have that same bag of KImchi sitting in my fridge
Crack it open! It's good.
Posted on 2/19/14 at 8:39 pm to ruzil
I really wanted to start a thread about kimchi today when I picked it up, but with all the tjs hate I decided against it. I didn't like it the last time I tried it but I didn't know how to prepare it before.
I also don't really know what to do with it now but I'm hoping to find a recipe or be inspired by an idea so I can give it a fair shot
Posted on 2/19/14 at 8:41 pm to emboslice
Eat it as a side dish. It's great right out of the package and I sometimes eat it for breakfast.
Fermented foods are great for you.
Fermented foods are great for you.
Posted on 2/19/14 at 8:43 pm to ruzil
Is it pasteurized?
Posted on 2/19/14 at 8:43 pm to ruzil
Should it be served hot or cold? I tasted it cold out of the package the first time... 
Posted on 2/19/14 at 8:44 pm to emboslice
Cold or room temp for me.
Posted on 2/19/14 at 8:44 pm to emboslice
Damn, girl. Just go get a jar of the good stuff from the refrigerated section of a good Asian market.
Posted on 2/19/14 at 8:47 pm to ruzil
i crack open the perpetually fermenting jar of brussels sprout kimchi i have in my fridge
Posted on 2/19/14 at 8:49 pm to OTIS2
I am going to try my darnedest to enjoy the stuff
Posted on 2/19/14 at 8:52 pm to ruzil
Korea House in Fat City is really the only place I've had good kimchi outside of NYC. Or if Hush Supper Club ever did it again I'd get it from there, as it was damn damn good.
Posted on 2/19/14 at 8:54 pm to BRgetthenet
quote:
Goes great with pirgogi.
What's this? Can you get it at Trader Joe's?
Posted on 2/19/14 at 8:55 pm to Rohan2Reed
Go get some from my mom's...
Cucumber and radish kimchi for the win
Cucumber and radish kimchi for the win
Posted on 2/19/14 at 8:56 pm to ruzil
Posted on 2/19/14 at 8:57 pm to emboslice
quote:I ate the TJ stuff last night. First time having kimchi. I sautéed it with garlic.
I am going to try my darnedest to enjoy the stuff
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