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Would You Eat It? (Food left out)

Posted on 2/18/14 at 5:44 pm
Posted by TigerSaints318
Shreveport
Member since Dec 2009
1794 posts
Posted on 2/18/14 at 5:44 pm
Grilled myself a couple nice rib eyes last night. Finished cooking about 8:30, ate one and forgot to put the left over in the fridge. It was in a zip lock bag sitting in my kitchen until I realized my error about 7 this am when I put it in the fridge. House was about 63-68 degrees all night.

Eat or no?
Posted by Gnar Cat21
Piña Coladaburg
Member since Sep 2009
16836 posts
Posted on 2/18/14 at 5:44 pm to
yes
Posted by jimbeam
University of LSU
Member since Oct 2011
75703 posts
Posted on 2/18/14 at 5:44 pm to
nuke it
Posted by StickyFingaz
Austin
Member since May 2013
13483 posts
Posted on 2/18/14 at 5:45 pm to
Yes
Posted by SabiDojo
Open to any suggestions.
Member since Nov 2010
83927 posts
Posted on 2/18/14 at 5:45 pm to
I wouldn't.

I think refrigerators are supposed to have a temperature of 40 degrees or below.
Posted by bbeck
Member since Dec 2011
14555 posts
Posted on 2/18/14 at 5:46 pm to
It's steak. You don't waste steak. Man up.
Posted by northshorebamaman
Cochise County AZ
Member since Jul 2009
35464 posts
Posted on 2/18/14 at 5:46 pm to
Yes.
Posted by fr33manator
Baton Rouge
Member since Oct 2010
123903 posts
Posted on 2/18/14 at 5:48 pm to
I leave all my steaks out to get to room temperature. Aged meat is key to good steak.

Rub it down with olive oil and give it a good sear. It will be fine.
Posted by GRTiger
On a roof eating alligator pie
Member since Dec 2008
62850 posts
Posted on 2/18/14 at 5:49 pm to
Where is the meat from?
Posted by crankbait
Member since Feb 2008
11623 posts
Posted on 2/18/14 at 5:49 pm to
I am currently recovering from food poisoning (2:30 am to now) from blackebed chicken at a restaurant in houston and its not worth it bro. I generally have the same mentality as the others in here, but my stance might have just changed
Posted by PSU2LSU
Oxford MS
Member since Apr 2011
3144 posts
Posted on 2/18/14 at 5:49 pm to
I think he already cooked it. Either way I would eat it. I grew up and my mother always left food out to get to room temp and would reheat it. I have a iron stomach now.
Posted by fr33manator
Baton Rouge
Member since Oct 2010
123903 posts
Posted on 2/18/14 at 5:49 pm to
Chicken does not equal steak.

At all.
Posted by SabiDojo
Open to any suggestions.
Member since Nov 2010
83927 posts
Posted on 2/18/14 at 5:50 pm to
I'm the same way. Used to not care until I got food poisoning. Now every little thing damn near scares me.
Posted by Hammertime
Will trade dowsing rod for titties
Member since Jan 2012
43030 posts
Posted on 2/18/14 at 5:51 pm to
Eat it. I've eaten worse
Posted by ForeverLSU02
Albany
Member since Jun 2007
52147 posts
Posted on 2/18/14 at 5:51 pm to
You good to go
Posted by The First Cut
Member since Apr 2012
13943 posts
Posted on 2/18/14 at 5:52 pm to
quote:

ate one and forgot to put the left over in the fridge


I would never waste a steak by reheating it. Make only what you can eat fresh off the grill (and not a gas grill either).
Posted by TigerSaints318
Shreveport
Member since Dec 2009
1794 posts
Posted on 2/18/14 at 5:53 pm to
I left it a bit more rare than normal in anticipation of reheating it. It's from a local Super1 grocery store. I was planning on sticking it in the oven to reheat, I guess I will stick with that strategy.
Posted by tigerpimpbot
Chairman of the Pool Board
Member since Nov 2011
66886 posts
Posted on 2/18/14 at 5:53 pm to
IWEI
Posted by ClientNumber9
Member since Feb 2009
9311 posts
Posted on 2/18/14 at 5:54 pm to
Don't eat it. Seriously, man.

Here's the rule I live by- if you have to ask the question, you already know the answer is no.

When I was young and broke and 18 years old, maybe. But it's just not worth the risk of spending the next 3 days vomiting and dry heaving and doubling over with stomach cramps. It's two ribeyes. Buy two more.

ETA- I used to feel differently until a bout of food poisoning damn neared killed me.
This post was edited on 2/18/14 at 5:55 pm
Posted by Mike da Tigah
Bravo Romeo Lima Alpha
Member since Feb 2005
58857 posts
Posted on 2/18/14 at 5:54 pm to
Important question might be what temp did you stop at? We talking rare, mid rare, med, or jerky?

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