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Started By
Message
I got 20 squirrels cooking for 30 people
Posted on 2/6/14 at 7:20 am
Posted on 2/6/14 at 7:20 am
Sauce piquant or stew with brown gravy?
Go.....
Go.....
8
Posted on 2/6/14 at 7:25 am to Lakefront-Tiger
Love me some tree rat stew. Especially in cold weather.
Posted on 2/6/14 at 7:40 am to Lakefront-Tiger
I like mine in a brown gravy
Posted on 2/6/14 at 7:40 am to Lakefront-Tiger
Can't go wrong either way.
Posted on 2/6/14 at 7:43 am to Lakefront-Tiger
Cat or fox?
Posted on 2/6/14 at 7:46 am to LSUballs
Does that factor into the decision?
Serious question, not being a smart arse. Just wondering if one type is better than the other for different styles if cooking.
Every time I've cooked them, I've always had a mixed bag of both.
Serious question, not being a smart arse. Just wondering if one type is better than the other for different styles if cooking.
Every time I've cooked them, I've always had a mixed bag of both.
Posted on 2/6/14 at 7:48 am to StinkDog12
Stew/brown gravy and, a few pans of biscuits.
Posted on 2/6/14 at 7:52 am to StinkDog12
Yep. Makes a difference for me. Cat for gravy, fox in a red sauce.
Posted on 2/6/14 at 7:52 am to StinkDog12
Absolutely it factors into my decision. You can straight up fry and eat a cat squirrel. Try that with a big fox and it will take you a day and a half of gnawing. I cook then both in a brown gravy, but the fox squirrels take a good bit longer to get tender. If I was mixing all together I would par boil the fox squirrels first for a while. Or give them a run thru the pressure cooker.
This post was edited on 2/6/14 at 7:53 am
Posted on 2/6/14 at 7:55 am to LSUballs
I hear ya on frying.
With the 2 different types in either type of gravy...we just added the cats at a later time in the cook to compensate for the longer time needed for the fox to break down.
With the 2 different types in either type of gravy...we just added the cats at a later time in the cook to compensate for the longer time needed for the fox to break down.
Posted on 2/6/14 at 7:56 am to LSUballs
Pressure cooker ftw, except for young cats.
Posted on 2/6/14 at 7:57 am to StinkDog12
You can do that too. I think I might go blast some tree rats this weekend. 
Posted on 2/6/14 at 7:58 am to LloydChristmas
quote:
I like mine in a brown gravy
Posted on 2/6/14 at 7:59 am to LSUballs
Got me want'n to as well. But that's highly unlikely. New to the area here and haven't scrapped up any hunting buddies yet
So I'd have to drive back to LA to do it and I ain't up for all of that this weekend.
So I'd have to drive back to LA to do it and I ain't up for all of that this weekend.
Posted on 2/6/14 at 7:59 am to Lakefront-Tiger
i am always in favor of flash frying them in seasoned flour, then cooking down a brown gravy. serving over rice with a biscuit.
we will be having the same friday night at squirrel-a-palooza
we will be having the same friday night at squirrel-a-palooza
Posted on 2/6/14 at 8:00 am to OTIS2
That's pretty much what pops does. He's a squirrel cooking fool. He can also make a squirrel and dumplins that's of the chain. 
Posted on 2/6/14 at 8:03 am to LSUballs
I need to shoot some.
Posted on 2/6/14 at 8:05 am to OTIS2
quote:
Otis2
outta make the trek south a couple hours. Squirrel-A-Palooza at my ole mans place is this weekend. Cleanin the freezer out friday to refill it saturday!
Posted on 2/6/14 at 8:07 am to bossflossjr
Thanks, and I'd be on it but I just confirmed a hog a palooza in Spearsville on Saturday. Friend from Ar Kansas is bringing in a pack of dogs.
Posted on 2/6/14 at 8:07 am to LSUballs
quote:
squirrel and dumplins
Ahhhhh skeet skeet MFer...... ahhh skeet skeet gat damn!
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