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Started By
Message
Eating and drinking
Posted on 2/5/14 at 6:25 pm
Posted on 2/5/14 at 6:25 pm
Denver airport-
Chicken and wedge salad - cause my daughter challenged me to a race.
Makers mark on the rocks and a coors light, cause its cold outside, as if I needed a reason.
Chicken and wedge salad - cause my daughter challenged me to a race.
Makers mark on the rocks and a coors light, cause its cold outside, as if I needed a reason.
This post was edited on 2/5/14 at 6:29 pm
16
Posted on 2/5/14 at 6:30 pm to dat yat
T-Bone with mashed potatoes
Miller lites
Miller lites
Posted on 2/5/14 at 6:31 pm to dat yat
Newks club sandwich, brownie, coke.
About to get ignorant on Tackle Warehouse
About to get ignorant on Tackle Warehouse
Posted on 2/5/14 at 6:34 pm to Polar Pop
For the kayak trip?
Posted on 2/5/14 at 6:35 pm to KingRanch
For EVERYTHANG.
Going to get some bass tackle on this one. Im going to wait until May gets closer to stock up for the OBGT.
Going to get some bass tackle on this one. Im going to wait until May gets closer to stock up for the OBGT.
This post was edited on 2/5/14 at 6:40 pm
Posted on 2/5/14 at 6:36 pm to KingRanch
Posted on 2/5/14 at 6:39 pm to dat yat
Wifey made homemade lasagna that was the bomb! Sweet tea as usual.
Posted on 2/5/14 at 6:41 pm to dat yat
Chicken, FF and a salad with some celebratory vino.
Posted on 2/5/14 at 6:45 pm to jorconalx
Posted on 2/5/14 at 6:49 pm to dat yat
Going to Two Tony's for my little sisters bday
Hopefully they have chocolate cake
Hopefully they have chocolate cake
Posted on 2/5/14 at 6:59 pm to dat yat
Joe Horn BBQ chicken calzone
Posted on 2/5/14 at 7:00 pm to jorconalx
Heaven Hill & Dr. Pepper!!
9 days till baseball!
18 days till Daytona!
9 days till baseball!
18 days till Daytona!
Posted on 2/5/14 at 7:00 pm to dat yat
Tamales and blue moon lawd hab mercy
Posted on 2/5/14 at 7:03 pm to sherrifftaylor
quote:
18 days till Daytona
#24 fanPosted on 2/5/14 at 7:11 pm to jorconalx
#31Posted on 2/5/14 at 7:14 pm to dat yat
I seared a London Broil on the grill.
Next, I cooked down some onions and bell peppers on the stove top.
Then I sliced my meat and placed buttered tortilla shells into the oven at 350 degrees for 6 minutes.
I had a small sauce pan full of Mexican restaurant style white cheese simmering during these steps.
Finally, I placed my meat on a buttered tortilla and topped it with sautéed onions and bell peppers smothered in white cheese and added a dollop of Heinz catsup as my finishing touch.
I had 3 of these succulent jewels.
Next, I cooked down some onions and bell peppers on the stove top.
Then I sliced my meat and placed buttered tortilla shells into the oven at 350 degrees for 6 minutes.
I had a small sauce pan full of Mexican restaurant style white cheese simmering during these steps.
Finally, I placed my meat on a buttered tortilla and topped it with sautéed onions and bell peppers smothered in white cheese and added a dollop of Heinz catsup as my finishing touch.
I had 3 of these succulent jewels.
This post was edited on 2/5/14 at 7:21 pm
Posted on 2/5/14 at 7:14 pm to sherrifftaylor
quote:
#31
Wally
Posted on 2/5/14 at 7:17 pm to 4LSU2
4, that sounds exquisite
Posted on 2/5/14 at 7:19 pm to dat yat
Taco ring corn and miller lite
Posted on 2/5/14 at 7:23 pm to 4LSU2
I seared a London Broil on the grill.
Next, I cooked down some onions and bell peppers on the stove top.
"Then I sliced my meat and placed buttered tortilla shells into the oven at 350 degrees for 6 minutes.
I had a small sauce pan full of Mexican restaurant style white cheese simmering during these steps.
Finally, I placed my meat on a buttered tortilla and topped it with sautéed onions and bell peppers smothered in white cheese and added a dollop of Heinz catsup as my finishing touch"
Next, I cooked down some onions and bell peppers on the stove top.
"Then I sliced my meat and placed buttered tortilla shells into the oven at 350 degrees for 6 minutes.
I had a small sauce pan full of Mexican restaurant style white cheese simmering during these steps.
Finally, I placed my meat on a buttered tortilla and topped it with sautéed onions and bell peppers smothered in white cheese and added a dollop of Heinz catsup as my finishing touch"
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