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Message
Post your favorite taco recipies
Posted on 2/1/14 at 4:15 pm
Posted on 2/1/14 at 4:15 pm
Looking to maybe try something new.
My favorite is to brown seasoned cube pork shoulder then add diced onion, minced garlic, a couple cans diced chiles, chicken stock and a big jar of green salsa. I will let this simmer for a few hours until the pork shreds and the liquid has reduced. Throw the pork in corn tortillas with a sauce made of sour cream, avocado, cilantro , and thinned with a little cream. Throw on some crumbled queso and some pickled red onions.
My favorite is to brown seasoned cube pork shoulder then add diced onion, minced garlic, a couple cans diced chiles, chicken stock and a big jar of green salsa. I will let this simmer for a few hours until the pork shreds and the liquid has reduced. Throw the pork in corn tortillas with a sauce made of sour cream, avocado, cilantro , and thinned with a little cream. Throw on some crumbled queso and some pickled red onions.
7
Posted on 2/1/14 at 4:17 pm to mouton
take some raw tuna steaks. cube them into 1/2" pieces. soak them into lemon/lime juice overnight. serve with cabbage (vinegar'd) on floured tortilla.
Posted on 2/1/14 at 4:22 pm to tigerdup07
Old El Paso all in one kit
I kid I kid
I kid I kid
Posted on 2/1/14 at 4:24 pm to mouton
imma dead cow/taco seasoning, in a crispy shell with cheese, maters, lettuce or pico with a good supply of sauce on each bite sort of guy.
Posted on 2/1/14 at 4:27 pm to Ole Geauxt
I'm all up in dem tacos...had lengua and al pastor for lunch..
This post was edited on 2/1/14 at 5:45 pm
Posted on 2/1/14 at 4:33 pm to OTIS2
Al who?
Posted on 2/1/14 at 5:09 pm to mouton
#4 Taco Bell
Heaven on a tray
Heaven on a tray
Posted on 2/1/14 at 5:26 pm to mouton
Flour tortilla
Browned ground meat
Cumin
Shredded cheese
Ketchup
Bon Appetit
Browned ground meat
Cumin
Shredded cheese
Ketchup
Bon Appetit
Posted on 2/1/14 at 5:43 pm to Ole Geauxt
quote:Am I gonna have to take you back to Don Tomas again? Not that it's a chore.
Al who?
Posted on 2/1/14 at 6:31 pm to mouton
I like to make carnitas out of pork shoulder and chop up
Serve with some corn tortillas that go in the pan with some oil for a few seconds and top with white onion, cilantro, and serve with lime.
Simple but my favorite style of taco
Serve with some corn tortillas that go in the pan with some oil for a few seconds and top with white onion, cilantro, and serve with lime.
Simple but my favorite style of taco
Posted on 2/1/14 at 6:48 pm to mouton
I like to use chorizo... That stuff is like crack for me 
Posted on 2/1/14 at 6:50 pm to Powerman
Currently doing the one in my op and a new one. Browned pork. Added onion and garlic and sautéed. Added 2 packs sazon Goya seasoning T chili powder and can of chipotle peppers in adobo and a bay leaf . Sautéed a bit then added chicken stock.
Im also trying something different with my salsa verde pork. Added 2 cups criollo mojo for my pork to simmer in.
Im also trying something different with my salsa verde pork. Added 2 cups criollo mojo for my pork to simmer in.
Posted on 2/1/14 at 9:16 pm to Powerman
Simpler is better IMO
Posted on 2/1/14 at 10:16 pm to mouton
You want to do something different? Do cochinita pibil with the pork.
If done right, this stuff is delicious. The only issue you might have is finding the achiote. It usually scares people because it kinda looks like red crayon in the package.
My favorite place does it with the pickled red onions and I usually eat it on white corn tortillas.
If done right, this stuff is delicious. The only issue you might have is finding the achiote. It usually scares people because it kinda looks like red crayon in the package.
My favorite place does it with the pickled red onions and I usually eat it on white corn tortillas.
Posted on 2/2/14 at 7:59 am to shawnlsu
You want to do something different? Do cochinita pibil with the pork.
If done right, this stuff is delicious. The only issue you might have is finding the achiote. It usually scares people because it kinda looks like red crayon in the package.
If done right, this stuff is delicious. The only issue you might have is finding the achiote. It usually scares people because it kinda looks like red crayon in the package.
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