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Started By
Message
Balsamic Vinegar, what is the FDB using it for?
Posted on 1/28/14 at 8:19 pm
Posted on 1/28/14 at 8:19 pm
I have been on a vinegar kick, and have got some really good balsamic that I am just using hodgepodge on just about everything.
Aside from vinaigrettes, glazes, and dips what are some other uses/recipes. I have used it as a glaze on pork chops tonite and it was really a good complement. Just curious as to how else to incorporate.
Aside from vinaigrettes, glazes, and dips what are some other uses/recipes. I have used it as a glaze on pork chops tonite and it was really a good complement. Just curious as to how else to incorporate.
12
Posted on 1/28/14 at 8:23 pm to fightin tigers
sliced tomatoes, sliced mozarella, basil leaf and drizzle that shite on top!!!! i can get myself sick eating that shite with a high quality balsamic
Posted on 1/28/14 at 8:25 pm to HebertFest08
If it's good stuff, drizzled over sliced LA strawberries is really good.
Posted on 1/28/14 at 8:42 pm to tigerfoot
You need to spread your wings a bit. Balsamic vinegar comes in many forms from many sources. It is like the different nuances of extra virgin olive oils to taste test about what works with each of them. It sounds weird, but vinegar over strawberries is a knock the ball out the park home run. Use it(try taste testing as many as you can over time) in what ever manner you desire. You have only touched the surface. A personal favorite one is a raspberry infused white wine vinegar.
Posted on 1/28/14 at 8:50 pm to tigerfoot
quote:
Just curious as to how else to incorporate.
Helps control toenail fungus.
Posted on 1/28/14 at 8:57 pm to tigerfoot
I put a couple cap fulls on a bunch of asparagus and then bake at 450 for 6-8 minutes.. Add salt & pepper to taste.
Posted on 1/28/14 at 9:56 pm to tigerfoot
Bruscetta
Posted on 1/28/14 at 10:10 pm to HoustonGumbeauxGuy
Off the beaten path, but we combined it with brown sugar, corn starch, soy sauce and a little water...made a brown sugar glaze for a pork loin in the crock pot...was really good!
Posted on 1/28/14 at 10:22 pm to tigerfoot
Add some balsamic to browned butter in a skillet. Toss in al dente pasta, chopped oregano and fresh grated parm along with a little salt & pepper. 
Posted on 1/28/14 at 10:24 pm to tigerfoot
I love a balsamic vinegar reduction over just about anything!
Posted on 1/28/14 at 10:26 pm to tigerfoot
I toss it on chicken for a marinade.
Posted on 1/28/14 at 11:00 pm to HebertFest08
quote:
sliced tomatoes, sliced mozarella, basil leaf and drizzle that shite on top!!!! i can get myself sick eating that shite with a high quality balsamic
That is hard to beat for sure. Balsamic over sliced cucumber and red onion is great too.
Posted on 1/28/14 at 11:06 pm to tigerfoot
as a topping for vanilla ice cream
Posted on 1/29/14 at 12:45 am to tigerfoot
I used it once while boiling eggs, was out of white vinegar. Egg shells turned brown/purple, but peeled easy. Was one of my best kitchen MacGyver moves yet.
This post was edited on 1/29/14 at 12:48 am
Posted on 1/29/14 at 12:45 am to HebertFest08
quote:
sliced tomatoes, sliced mozarella, basil leaf and drizzle that shite on top!!!! i can get myself sick eating that shite with a high quality balsamic
Only if you reduce it first. I don't like it watery.
Posted on 1/29/14 at 12:54 am to tigerfoot
I found this recipe on one of the food blogs that I follow BSinthekitchen. Great use Balsamic Vinegar
Pork Chop with Chive Butter & Balsamic Roasted Onions
Pork Chop with Chive Butter & Balsamic Roasted Onions
This post was edited on 1/29/14 at 12:56 am
Posted on 1/29/14 at 12:56 am to tigerfoot
Posted on 1/29/14 at 8:12 am to JBeam
:jump1:
Damn, that looks good
Damn, that looks good
Posted on 1/29/14 at 8:22 am to tigerfoot
wait until summer, and have some over a watermelon salad. Squares of watermelon, buffalo mozzerella, strips of fresh basil leaves and cracked pepper with a drizzling of balsamic. I know it sounds weird, but pretty damn tasty.
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