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Started By
Message
Get ready for the highest price per lb crawfish season EVER.
Posted on 1/27/14 at 10:10 am
Posted on 1/27/14 at 10:10 am
WIth the winter whipping our asses, I'd expect you won't even be able to buy live without a connection until mid March.
My brother has a pond that is ever producing selects for the last 5 years......He hasn't caught shite the last 3 weeks.
My brother has a pond that is ever producing selects for the last 5 years......He hasn't caught shite the last 3 weeks.
This post was edited on 1/27/14 at 10:11 am
7
Posted on 1/27/14 at 10:12 am to L S Usetheforce
Ok.
Posted on 1/27/14 at 10:25 am to L S Usetheforce
Damn, I was worried this was going to happen. Supposed to have a boil with out of towners on March 1st.
Posted on 1/27/14 at 10:30 am to notiger1997
I'm just saying winkface.......this winter's bone is killing the commodity for farmers......they aren't catching ANYTHING!
Posted on 1/27/14 at 10:31 am to L S Usetheforce
I do a 1000lb boil for March 1st of Jefferson for a big business.......I'm gonna have to start in Kaplan and work my way down 14 with my farmers then go to St. Martinville....... 
Posted on 1/27/14 at 10:32 am to L S Usetheforce
Yep. Bad, bad start. Hate that for the industry, and me.
Posted on 1/27/14 at 10:37 am to L S Usetheforce
They're $7.50/lb boiled at a local joint.
Posted on 1/27/14 at 10:39 am to L S Usetheforce
quote:The other half has been there a lot recently. They keep telling him it is going to be great. Maybe that was premature.
Kaplan
Posted on 1/27/14 at 10:46 am to Winkface
Boiled two sacks buddy has ponds charged me 3.75 lb. and they were medium to large. He had nine sacks on Saturday and I believe once the weather stabilizes it will bust open and the price will drop.
Posted on 1/27/14 at 10:59 am to jamoore
quote:
Boiled two sacks buddy has ponds charged me 3.75 lb. and they were medium to large. He had nine sacks on Saturday and I believe once the weather stabilizes it will bust open and the price will drop.
It's not gonna bust open until after lent......I'd expect 3.00 dads to be constant until after easter.
Posted on 1/27/14 at 10:59 am to L S Usetheforce
Every year we hear that price drops after lent. Never does.
Posted on 1/27/14 at 11:01 am to Winkface
quote:
Every year we hear that price drops after lent. Never does.
It does in Vermilion and Iberia parish.
Posted on 1/27/14 at 11:01 am to notiger1997
quote:
Damn, I was worried this was going to happen. Supposed to have a boil with out of towners on March 1st.
Sounds like you need to hit up Cazan seafood and catering.
Posted on 1/27/14 at 11:46 am to L S Usetheforce
Or the ponds will just produce the same amount of crawfish in a shorter span...Who the frick knows..... I know the farmers dont because every fricking year it is either too hot, too cold, to much rain, not enough rain. Every excuse in the book to keep prices sky high.
Posted on 1/27/14 at 11:48 am to CarRamrod
quote:
Every excuse in the book to keep prices sky high.
This
Posted on 1/27/14 at 11:55 am to L S Usetheforce
Are any fresh tails showing up in stores? I don't want frozen, and I certainly don't want imported tails to use in an ettouffee.
Posted on 1/27/14 at 12:04 pm to CarRamrod
quote:
Every excuse in the book to keep prices sky high.
get your vaseline buddy
price is $4 to the farmer this week
i sold out saturday taking orders before I opened
Posted on 1/27/14 at 12:07 pm to L S Usetheforce
Cody's in Sulphur had them last week boiled for $6.50. I'll wait
Posted on 1/27/14 at 12:09 pm to L S Usetheforce
Glad I don't care about crawfish. Give me shrimp and crabs any day.
Posted on 1/27/14 at 12:21 pm to CarRamrod
quote:
Or the ponds will just produce the same amount of crawfish in a shorter span...Who the frick knows..... I know the farmers dont because every fricking year it is either too hot, too cold, to much rain, not enough rain. Every excuse in the book to keep prices sky high
Crawfish Cartel- See OPEC for instructions on how to manipulate price.
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