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Gumbo making time: Chicken and Andouille Sausage..

Posted on 1/26/14 at 7:00 pm
Posted by LSUAlum2001
Stavro Mueller Beta
Member since Aug 2003
47119 posts
Posted on 1/26/14 at 7:00 pm
Roux is done and now cooking the veggies.

House is smoky..

Posted by Sailorjerry
Lafitte
Member since Sep 2013
833 posts
Posted on 1/26/14 at 7:05 pm to
good start.......
Posted by LSUAlum2001
Stavro Mueller Beta
Member since Aug 2003
47119 posts
Posted on 1/26/14 at 7:53 pm to
Added all of the chicken and sausage..



House is still smoky..
This post was edited on 1/26/14 at 7:55 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50085 posts
Posted on 1/26/14 at 7:55 pm to
Glad I'm not waiting on you to serve, Gramps.








J/k
Posted by HeadyMurphey
Los Santos
Member since Jan 2008
17181 posts
Posted on 1/26/14 at 8:04 pm to
You added chicken and sausage to the roux? Never seen that before
Posted by LSUAlum2001
Stavro Mueller Beta
Member since Aug 2003
47119 posts
Posted on 1/26/14 at 8:08 pm to
Dumped it in after the veggies were cooked.

Just added a gallon of H2O and some bouillon cubes.
Posted by HeadyMurphey
Los Santos
Member since Jan 2008
17181 posts
Posted on 1/26/14 at 8:14 pm to
Next time, make a stock or use better than bullion. Much better than plain old water
Posted by LSUAlum2001
Stavro Mueller Beta
Member since Aug 2003
47119 posts
Posted on 1/26/14 at 8:39 pm to
Next time I'll have someone else make it..
Posted by LSUAlum2001
Stavro Mueller Beta
Member since Aug 2003
47119 posts
Posted on 1/26/14 at 8:48 pm to
Simmer down.. Summer down now!

Posted by OTIS2
NoLA
Member since Jul 2008
50085 posts
Posted on 1/26/14 at 8:49 pm to
Posted by Croacka
Denham Springs
Member since Dec 2008
61441 posts
Posted on 1/26/14 at 8:55 pm to
What time do you folks eat?
Posted by LSUAlum2001
Stavro Mueller Beta
Member since Aug 2003
47119 posts
Posted on 1/26/14 at 9:07 pm to
Saving some and eating the rest this week.

..everything is 1.5-2 gallons.
Posted by BRgetthenet
Member since Oct 2011
117677 posts
Posted on 1/26/14 at 9:08 pm to
What do you stand on to stir the pot?
Posted by LSUAlum2001
Stavro Mueller Beta
Member since Aug 2003
47119 posts
Posted on 1/26/14 at 9:09 pm to
Your head.
Posted by HeadyMurphey
Los Santos
Member since Jan 2008
17181 posts
Posted on 1/26/14 at 9:28 pm to
Nice. I assume you know him.
This post was edited on 1/26/14 at 9:29 pm
Posted by BRgetthenet
Member since Oct 2011
117677 posts
Posted on 1/26/14 at 9:36 pm to
Unfortunately.

Dude cooks better than he hits a golf ball. I hope so anyway.
Posted by HeadyMurphey
Los Santos
Member since Jan 2008
17181 posts
Posted on 1/26/14 at 9:40 pm to
Never eaten his food, at least not that I recall. Our families have been friends since before I was born.
Posted by LSUAlum2001
Stavro Mueller Beta
Member since Aug 2003
47119 posts
Posted on 1/26/14 at 9:50 pm to
Ate a huge bowl, set everything in a ice bath to cool it off and just finished putting it up.

Don't listen to Net, HM. He's a walking douchebag.
This post was edited on 1/26/14 at 9:52 pm
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