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Started By
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Bone in pork chops stovetop/oven
Posted on 1/24/14 at 3:40 pm
Posted on 1/24/14 at 3:40 pm
About 1-1.25 inch thick. Would like to sear on stove and finish in the oven. I do this with steak all the time but have not had as much luck with the chops. Times/temps?
The chops are brining right now, btw.
The chops are brining right now, btw.
3
Posted on 1/24/14 at 3:43 pm to Chipand2Putts
quote:Skillet/grill as hot as you can get it with a little fat and sear to your liking (1-2 minutes per side). 350 or lower in the oven until the internal temp is about 150 degrees.
Times/temps?
This post was edited on 1/24/14 at 3:46 pm
Posted on 1/24/14 at 6:32 pm to WDE24
Skillet, medium high 5:00
Flip and out in oven 5:00 at 425*
Take out and rest on plate 5:00
Flip and out in oven 5:00 at 425*
Take out and rest on plate 5:00
Posted on 1/24/14 at 8:50 pm to Janky
heated oven to 425 with skillet in oven.
3min a side in the hot skillet over high flame, then back into oven for another 4 min. checked temp and it was only like 125. back in for another minute. pulled and covered with foil for 5 minutes. they were a nice medium, but i think they were a little over. the extra minute cost me, but not too much. think they would have been perfect without the extra minute.
served with dirty rice, mustard greens, and a sweet tea reduction sauce.
tito's mule for the beverage.
no pics. solid meal.
3min a side in the hot skillet over high flame, then back into oven for another 4 min. checked temp and it was only like 125. back in for another minute. pulled and covered with foil for 5 minutes. they were a nice medium, but i think they were a little over. the extra minute cost me, but not too much. think they would have been perfect without the extra minute.
served with dirty rice, mustard greens, and a sweet tea reduction sauce.
tito's mule for the beverage.
no pics. solid meal.
Posted on 1/24/14 at 8:54 pm to Chipand2Putts
Sounds like a solid meal
Posted on 1/24/14 at 8:58 pm to Chipand2Putts
Stove top. The. Oven. Deglaze with tin roof amber, onions, and lea & perrins. Melt in a little butter.
Posted on 1/24/14 at 10:53 pm to Boondock544
I made some of the best pork chops ever a few days ago.
Browned them really well (after seasoning with cayenne, salt, pepp, and garlic powder). Then cooked down some onions in the drippings. Then made a cream sauce with minced garlic, butter , and heavy cream. Let the whole thing simmer for an hour or so. It was heaven.
Browned them really well (after seasoning with cayenne, salt, pepp, and garlic powder). Then cooked down some onions in the drippings. Then made a cream sauce with minced garlic, butter , and heavy cream. Let the whole thing simmer for an hour or so. It was heaven.
Posted on 1/25/14 at 10:59 am to Chipand2Putts
we grew up eating pork chops and rice casserole. loved it and i've never tried to make it myself. can't be very difficult
probably similar to this
LINK
probably similar to this
LINK
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